Inspired by…Anderson Cooper’s Brazilian Vacation Home

As I sit here typing this post, I’m in the lab waiting room in the middle of my glucose tolerance testing. What a fun way to start the day…got here at 7:30AM, had blood drawn and then drank the nasty sugar liquid. I think they should have to give at least 2 flavor options. As a child who NEVER liked orange soda, seeing that bottle of orange liquid made me a little sick just thinking about it. Then again, if option #1 is orange flavor, option #2 would probably be grape or cherry…and that wouldn’t get me anywhere. Guess it is what it is. On the bright side, I have 2 hours to sit here and get some work done and my selfless hubby is sitting next to me, enduring the boredom so I don’t have to be alone. Actually, who am I kidding…he’s not bored…he’s on his I-Pad watching old clips of Seahawks games, getting excited for the upcoming season where I’ll no longer have a husband on Thursday, Sunday and Monday nights.:)

I also had baby shower #2 on Sunday and it left me feeling happy, loved and so excited for our little guy to be here. The amount of love and excitement our friends and family have for him and for us is so sweetly overwhelming. It would be hard to not be excited after a celebration like that. One more shower to go and I have so much organization, unpacking, washing and folding to do! It’s going to be a very busy 12 weeks!

Just stepped away to get the 2nd blood draw. One more in an hour and then hopefully all goes well and I don’t have to come back for the 3 hour test…yikes.

I saw the photos of Anderson Cooper’s vacation home in Brazil a while back and knew immediately that they would be my next inspiration post. The home was built in Trancoso, a remote village overlooking the ocean and was designed to look and feel like the village it is nestled in, with rustic architecture and minimalist deign. Cooper used designer and real estate expert, Wilbert Das, to desing the home, and it is nothing short of a tropical paradise.

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Original article and photos from Architectural Digest

Green Goddess Sandwich

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I started painting my kitchen cabinets about 7 months ago, right when we got home from Hawaii. Also, around the time we found out I was pregnant. The problem, I went to continue painting after finding out a baby was on the way and was of course concerned with the chemicals I was using. I found that the paint de-glosser I was using was EXTREMELY harmful to pregnant women and children (and probably everyone else, but not on the same level as a child’s developing system) so I didn’t continue the project, thinking I was out of luck until after the pregnancy.

Fast forward 7 months, nothing gets you wanting to finish and complete projects around the house like a baby 12 weeks away! Not to mention, a baby shower at my house this weekend!! I did some research and found a safe, non-toxic paint stripper to finish the job. Mind you, I was not even half-way done with the project and now I’m trying to finish it in 4 days…we’ll see how this goes.

I made this sandwich at the beginning of summer and was OBSESSED! It is so fresh and so delicious!! I literally ate it for lunch for a week straight. I thought I’d finally share the recipe with you and you can enjoy it for the rest of summer with all the fresh veggies. The recipe is from www.jillianharris.com who I have a slight girl crush on. She is a Canadian fashion/food/home blogger with great style in all areas, and also one of the hosts of HGTVs Love It Or List It Too.

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Green Goddess Sandwich
whole grain bread (I used Dave’s Killer Bread Good Seed)
goat cheese, crumbled
white cheddar
fresh spinach
fresh basil, thinly sliced
zucchini, thinly sliced
avocado, sliced
margarine or butter
large handful of parsley
juice from 1/4 of a lemon
1 garlic clove
salt & pepper
1/4 cup olive oil

1. Put parsley, lemon juice, garlic, salt & pepper and olive oil in a bullet or small food processor to make sauce

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2. Butter bread on both sides
3. Layer all ingredients on bread and grill in a panini press or grill pan until brown and crispy

Enjoy!

Dressing the Bump

I have a confession…when I first found out I was pregnant, I said again and again, I’m not going to wear “maternity clothes”. I had this idea in my head of the look and design of maternity wear being frumpy, not cute, not fashion forward. Don’t get me wrong, there are certainly some maternity items out there that are…how should I say…dated? However, you get to a point of being pregnant when clothing cut for your average body is just not comfortable. I started searching online for maternity brands, there are a lot of well known brands doing maternity lines but I think the brands I loved the most were those who are solely focused on maternity wear and nothing else. They get that pregnant woman are already feeling “not cute” no matter what they have on and tend to have a much better selection for whatever style you are looking for.

One of the best brands I came across was Pink Blush Maternity. Pink Blush has a GREAT selection of dresses, tops, bottoms, active wear, sleepwear, hospital robes, nursing accessories, and now, baby accessories too. And the best part, everything is so affordable! Because when you are only needing these items for 1 season, the last thing you want to do is spend a fortune!

I decided to try out one of their maxi dresses, the Overlay Chiffon Maxi in Light Pink, and was so happy with the fit and quality. This dress is going to be a staple for me this summer.

By now you probably know my absolute favorite photographer, J Soltman Photography, who shot these gorgeous photos at Pittock Mansion in Portland. We had fun walking around the grounds, seeing all the friends, couples and family enjoying the views and having picnics. You can hike up to the mansion from the trails below for a fun day or half day hike or drive up and stroll around or tour the mansion.

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My advice to fashion forward mamas-to-be…
1. Don’t be afraid of maternity wear, it has come a long way in the last few years. One of the most important things is your comfort; dresses, tops and maternity jeans that are made to fit your bump will do wonders for your comfort level.
2. When choosing a flowy style dress, choose something with a waistline just above your bump or a fabric that drapes well over the bump. This will help accentuate your new “accessory” without making you feel large or wide.
3. Don’t be afraid of fitted dresses. I have felt the most confident in fitted t-shirt dresses that are gathered or ruched on the sides. Own that bump, be proud of it.
4. Flowy tops with skinny maternity jeans are a great idea! I know it’s summer and I’m all about dresses in this heat, but if you want or need to wear pants, the contrast of a skinny jean with a flowy top will have you loving your bump style.

I’ve already picked out some of my favorite items from Pink Blush that are going into the rotation for the rest of the summer!

Ivory Grey Striped Fitted Short Sleeve Dress

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Black Hi-Lo Dress

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Ivory Crochet Tie Front Boho Top

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Colorblock Halter Maxi Dress

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Enjoy dressing your bump and have fun with it! Something tells me I will miss it when it’s gone:)

DIY Vintage Scoreboard

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Nesting has officially set in…I’m feeling to pressure of the timeline and that this little munchkin is only 14 weeks away. Man…when I write it down like that, it seems even closer! I really haven’t done much in the nursery yet other than getting the crib, a light fixture (which is currently sitting on the floor) and some wood blinds (also not installed, still in the box). Next big focuses are the closet and changing table before I really start to decorate. I have been trying to wait until after all the baby showers. Yes, I said “all the baby showers”. This is one lucky little baby, there are 3 showers lined up over the next 4 weeks to help celebrate him. I’ve been holding myself back from buying too much until after the showers but it’s getting so hard. I just want to start buying stuff off my own registry and feel settled in the room and ready!!

As you might be able to tell from this project, we are going with a vintage sports theme in the nursery. I have never been big on themes so it will be subtle with just a few sports touches, we’ll see how it evolves throughout the decorating process. One thing I did know, I wanted a vintage looking scoreboard hanging somewhere in the room after seeing some online. This is what I came  up with. I didn’t map out the measurements beforehand and it wasn’t big enough for what I initially had planned (a baseball scoreboard that had 5 lines of writing and numbers) but I quickly decided that wasn’t going to fit. The design changed a bit as I started painting the words, especially after writing the first line so big…Landon Stadium…anyone catch on there?:)

I’m thinking this will hang above the crib and I’m so excited to see how it looks with the crib bedding I picked out!!

Supplies
1″ x 24″ x 48″ stain grade pine panel
3 1″ x 2″ x 4′ pine board
furniture nails (color or finish of your choice)
3 1/2″ x 4 1/2″ wood rectangles
paint colors of your choice (see below to find my choices)
paint brushes, one medium for overall color, one small for lettering
120 grit sand paper
wood glue
1 1/4″ finish nails
measuring tape
pencil
jigsaw

Step 1:
I started with this pine panel and 3 of the 4 foot pine boards for the trim

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Step 2:
Paint the pine panel with your base color. I used Heirloom Traditions Chalk Paint in Naval. You don’t need to get the edges perfectly as these will be covered by the trim board in step 3. After painting the pine panel, I painted the inside edge of the trim boards with my paint trim color, Heirloom Traditions Chalk Paint in A La Mode, before attaching the trim boards to I didn’t have to worry about painting the edge next to the blue once it was already attached.

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Step 3:
Measure one long edge of the pine panel from end to end and cut 1 trim board to that length. Attach the trim board using wood glue and 1 1/4″ finish nails making sure the edges are flush. Do the same on the opposite long edge. Now measure the distance exactly between the 2 trim boards on the shorter edge and cut the trim board to fit snug between them. Do the same on the opposite short edge. All edges should be flush and smooth. Once attached, you can finish painting the front and outside edges of the trim.

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Step 4:
Paint the wood rectangles with the paint of your choice. I used Valspar Chalkboard Paint to create a vintage chalkboard look. Once dried, I used 120 grit sandpaper to sand and rough up the edges and front of each square.

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Step 5:
Distress the scoreboard and hand paint letters and numbers! I wanted the base of the scoreboard to look a bit weathered. On the main panel, over the blue I used Heirloom Traditions Patina with a dry brush. Using a tiny bit of patina in the lid of the paint jar, a paint brush and a dry cloth, lightly tap the paint brush in the patina, then dab the brush on the dry cloth before lightly brushing it on the wood surface. Using another dry cloth, blend the patina by rubbing the cloth over the wood surface.
On the white trim edges, I used Heirloom Traditions Soft Wax in Muddy Pond to create a worn look. After applying the wax with a dry brush, I used 120 grit sandpaper to sand the surface and edges.
Finally, I hand painted the lettering on the scoreboard and the numbers on the wood squares using A La Mode and 1/2″ flat paint brush. I decided how many rows of lettering I wanted, measured the whole panel and used a pencil to draw lines for each row. I penciled in the letters for a visual before I started so I had an idea of spacing but other than that just kind of winged it. I wanted it to look raw and natural so don’t worry too much about the letters looking perfect. If you need to, you can always use a stencil.

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Step 6:
Attach the wood squares using the furniture nails. There are many different colors and finishes available in these at Lowe’s. I chose the Nickle finish. I also used the Muddy Pond soft wax over all the lettering and numbering, then went over each with the sandpaper one more time to give the letters and numbers a faded look.

Also, sidenote…my crib is from Wayfair.com. And I am OBSESSED! I couldn’t find exactly what I wanted in White…of course…so I bought this Viv + Rae Rocco Kokopelli Convertible Crib, painted it white and distressed it. I love the shutter look on the end panels!! And it was on CRAZY sale for only $177!

Can’t wait to get the part of the nursery all put together!! I’ll share photos as they come:) Happy Friday everyone!

Inspired by…Sag Harbor Country Home

I’ve been working like a mad woman on so many different things…baby shower details, baby registry lists, nursery design, plus getting some random projects finished up around the house before baby arrives. Planning for baby is so much more overwhelming than you originally think it is. I want to tie up loose ends on things that have been sitting that I know will not be a priority after baby arrives, plus baby classes, all the things you have to think about and buy (some of which requires research into the best of the best, if you’re crazy like me) and on top of that, not always feeling the greatest while doing it. Not to mention working a full-time job. I’m tired just typing this!

Anyway, I feel like this blogging journey has been a juggling act since I went back to work…how do I run a household, complete DIY projects and remodeling, post to the blog and have time for work, family and friends. I guess it sounds like I’m complaining but a part of me loves juggling it all. Blogging for me is a bit of a release, a happy place. I get to do, write and post about things that I love. So while it may make me crazy from time to time, I do it because I love the feeling of accomplishment I have after finishing a project and posting about it.

Adding to that, a new baby and all that comes with it, I have been feeling even more like, how do I do it all. My friend Janine sent me a link to a You Tube video by one of my favorite bloggers, Damsel In Dior, and it was a great reminder of how to keep it all doing when you’re trying to do it all. So for all my fellow bloggers out there, or if you’re thinking about starting a blog, watch this video…

https://www.youtube.com/watch?v=VDI2U5EM3DI

I came across this Sag Harbor country home on My Domaine. The photos and original article are from the August 2016 issue of Elle Décor. The home is owned by Mona Nerenberg, who owns a home design shop, Bloom, in Sag Harbor, NY and was co-designed by Mark Cunningham. I may very well do a separate post on Bloom because it is the chicest little rustic shop I’ve ever seen! And side note, it is frequented by Martha Stewart and Gweneth Paltrow…NBD. Anyway, this is home is the epitome of chic, rustic, country charm and looks like the kind of retreat I could hideaway in forever!

Excuse me while I go house hunting for a country cottage just like this:)

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4th of July Menu

Happy 4th of July weekend!! With a 3 day weekend this year, I’m sure a lot of you are celebrating with friends and family and indulging in food and fun filled BBQs so I thought I’d compile a few of my favorite past recipes that we continue to go back to again and again, especially on the grill or when we have friends over! Have a safe and happy weekend and I hope I helped you find something to add to your holiday menu!!

Mini Caprese Salads
(Makes 25 salad appetizers)


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8 ozs Mozzarella pearls packed in water
25 basil leaves
1 pint cherry tomatoes, cut in half
25 toothpicks
2 cups balsamic vinegar

1. In a saucepan, over medium heat, simmer 2 cups of balsamic vinegar until it is reduced by half and begins to thicken, about 15 minutes. Remove from heat and allow to cool before step 3.
2. Slide on a toothpick, 1 Mozzarella pearl, a basil leaf (cut smaller or folded), and cherry tomato cut crosswise.
3. Plate the “salads”, sprinkle with salt and pepper, drizzle with vinegar and serve.

Bacon-Wrapped Dates
(Makes 24 dates)

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24 large pitted dates
12 slices of bacon, halved crosswise
1/2 cup blue cheese

1. Preheat oven to 400°F. Place 24 toothpicks in a small bowl of water and let soak for 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack, set aside.
2. Slice dates lengthwise, be careful not to cut all the way through, to make a small pocket for the cheese. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
3. Place dates on prepared baking sheet. Bake until bacon is cooked through, about 20-25 minutes.

Moscow Mules
(Makes 1 drink)

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Ice
1/4 cup chilled vodka
1 Tbsp lime juice
6 ozs ginger beer
1/4 of a lime, cut into a wedge
1 sprig of mint leaves

Fill copper mug with ice. Pour vodka, lime juice and ginger beer over ice, stir. Squeeze lime wedge into drink, drop squeezed wedge in, stir and garnish with mint leaves.

Slow Cooked BBQ Ribs
(Makes 12-13 ribs, depending on size of rack)

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1 rack pork spare ribs
1/2 cup pork rub
1 cup BBQ sauce

1. Rub entire rack of ribs with pork rub, front and back. Double wrap in foil and refrigerate for 5 hours to allow the flavors to blend.
2. Prep a grill and set heat to low. Place foil covered ribs on grill and allow them to slow-cook for 1 hour and 15 minutes, turning once at the 40 minute mark.
3. Open foil, slather ribs with 2/3 cup BBQ sauce, close foil and continue to cook for an additional 15 minutes.
4. Remove ribs from the grill, place on a large cutting board and cut ribs apart between the bones.
5. Drizzle with remaining BBQ sauce and serve immediately.

Rib-Eye with Mustard Butter
(Makes 2 rib-eyes)

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Rib-eye
2 rib-eye steaks
1/2 tsp sea salt
1/2 tsp chipotle chili powder
1 tsp finely chopped cilantro
Mustard Butter
2 Tbsp unsalted butter, at room temperature
2 tsp dry mustard or mustard powder
1 heaping tsp Dijon mustard

1. Pat the steaks dry and rub them with the salt, chili powder, and cilantro. Refrigerate the steaks, uncovered for at least 1 hour, or up to 8 hours. (I think I did for 5 hours)
2. To make the mustard butter, in a small bowl, mash together the butter with the dry mustard and the Dijon. Form it into two mounds and chill on a plastic wrap-lined plate.
3. Heat a grill to medium heat and grill to desired temperature. For medium cooked steaks, mine were about 1″ thick and I cooked them for 8 minutes per side.
4. Remove the steaks from the grill and put on plates. Top each steak with half the mustard butter, allow it to melt a bit, and serve with a big pile of herb fries (recipe below).

Mexican Corn-on-the-cob
(Makes 4 ears of corn)

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1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup parmesan cheese
1/2 tsp chili powder
1 clove garlic minced (approx 1 tsp)
1/4 cup chopped cilantro
4 ears of corn, shucked
1 lime, cut into wedges

1. Light a grill and allow to preheat for 5 minutes, clean and oil grate before grilling corn
2. While grill preheats, combine mayonnaise, sour cream, cheese, chili powder, garlic and cilantro in a large bowl.
3. When grill is hot, place corn directly over heat to cook, turning occasionally, until cooked through and charred in spots on all side, about 10 minutes.
4. Once corn is cooked, transfer to a plate, coat each ear of corn evenly on all sides with cheese mixture. Sprinkle each ear with extra cheese and chili powder, drizzle with lime juice and serve.

Sweet Potato Fries w/Lime Mayo
(Makes 4 servings)

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2 large sweet potatoes cut into 1/2″ strips
2 Tbsp vegetable oil
kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 tsp finely grated lime zest
2 tsp fresh lime juice
chopped fresh cilantro

1. Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large baking sheet; season with salt and pepper.
2. Roast, turning once, until golden brown and crisp, 25-30 minutes
3. While potatoes cook, whisk mayonnaise, lime zest and juice in a small bowl. Refrigerate until fries are ready to serve.
4. Season fries with salt, top with cilantro, and serve with lime mayo for dipping.

Red, White & Blueberry Popsicles
(Makes 6 popsicles)

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1 cup blueberries
1 1/2 cup raspberries
1 cup vanilla Greek yogurt

1. Use a food processor to puree the blueberries. If they come out a bit more purple than blue (like mine did) just add a spoonful or two of the Greek Yogurt and a few drops of blue food coloring until you get the desired shade of blue. When you achieve the right color, you want to make sure the fruit is pourable, if it is too thick, try adding a tablespoon of water. You can also puree your raspberries ahead of time, adding 1-2 tablespoons of water. Place pureed raspberries in a separate bowl and keep refrigerated until use.
2. Spoon 2 tablespoons of the  blueberry mixture into the bottom of each popsicle mold. After each pour you’ll need to do a little clean up, you don’t want too much extra on the sides of the mold as this will cause your stripes to look a little mangled. Don’t get too fussy because you want it to look a little rustic.
3. Put the mold in the freezer and freeze for 1 hour.
4. Remove molds from freezer and add a small stipe (about 1 tablespoon) of vanilla yogurt to each mold. After you’ve added the first layer of yogurt, insert your popsicle sticks, trying to push them into the layer of blueberry a bit. Hold the sticks in place by placing a piece of tin foil over each mold. Place back in the freezer for another hour.
5. Remove molds from freezer, remove foil and add a small stripe (about 1 tablespoon) of raspberry puree. The sticks should stand on their own at this point so you won’t need the foil any longer.
6. Continue alternating white and red stripes, freezing for 1 hour after each, until you have filled the mold (I had 1 large layer of blueberries, 2 layers of raspberries & 3 layers of yogurt).
7. When you are ready to serve, hold the mold under hot running water to loosen (be careful not to let water splash near the opening), after about 30 seconds you should be able to easily remove the popsicle from the mold.

Breakfast Nook Table

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So it’s been a month since I’ve posted😦 #1 I can’t believe it has been that long! #2 That also means that this pregnancy is moving along insanely fast! In just 1 week I will already be 24 weeks!! I’m starting to panic about all the things I haven’t even begun to tackle in the nursery yet, not to mention finishing my registry, researching daycare/nannies, take some baby classes…the list just keeps piling up!

I’m beginning to get the nursery design underway. I have my design scheme and have picked out a crib, chandelier and rocker with glider. Good start, right? The biggest project in the nursery is going to be designing to closet layout which I’m going to start tackling in the next week or so.

In the meantime, I finally finished the table and chairs in my breakfast nook! We won’t talk about the fact that I started this project when we got back from Hawaii (also about the time I found out I was pregnant) and my projects all went downhill from there. It feels good to complete some things that have been sitting for so long, I feel so accomplished!!

You might recognize this table from my entry way. When we first moved into our house, I found this table at a thrift store for $40 dollars and painted it white. The chairs came from my old dining table and were black before. I painted them with 3 coats of Heirloom Traditions chalk paint in A La Mode. I put on 1 coat of Heirloom Traditions soft clear wax and then lightly sanded the edges so the black paint would show through a bit.

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I searched FOREVER for these chair cushions!! I couldn’t find anything I liked. Then, one day, when I wasn’t even looking, I spotted these at Home Goods and had to snatch them up! They are actually outdoor cushions but this area gets direct afternoon sunlight so outdoor cushions are actually great because the fabric won’t fade from the sunlight.

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White pitcher: Homegoods
Faux fiddle fig leaf stems: Z Gallerie
Wood Tray: Target

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Honeycomb Chandelier: Cost Plus World Market

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Last things to be done in this area are crown molding, a new exterior door and hardware to the deck and new flooring. I’m hoping the new flooring will happen in the whole house in the next year…it will really change the look of the house and complete many of the rooms. Stay tuned!!!

Inspired by…Nursery Decor

I’ve begun the task of building my baby registry…this is no small task! Having a baby is like planning a wedding. I start to research one item that I want or know I need and during the process, I end up finding 5 other items that I’m supposed to have on the list! Who knew so many gadgets go into raising a baby. The list of things I need to choose, decide between or research grows by 10 each day…never ending.

On top of this, I’m not very good at planning an entire room just by looking at photos so it’s going to be so hard for me to choose nursery décor and not just go buy it all myself! When I design a room, I build piece upon piece, starting with 1 main furniture item, decorating around that and the moving onto the next furniture item. Many times, I buy things in 2 or 3 different colors, patterns or styles and bring it home to try it out with what I already have to make a decision about what I like best. How is this registry thing ever going to work!?!?

Case in point…it took me about 2 weeks to find a crib that I like. I finally picked one out that is the color and style I want and will work for either gender. Of course, the one I picked is $900! I know this is an investment, it turns into a toddler bed and I can use it IF we decide to have more kids later on, but still! Then, as I was searching high and low for other cribs, I came across a gem! I want a rustic, French country look but many cribs that fit that description are very girly and would be tough to make work for a boy’s nursery…if that is what we have:) …plus, I want white furniture in the nursery and most of the shapes and styles of cribs I like don’t come in a distressed white finish (off white maybe, dark brown, smooth white, but no distressed white that I like) So I found a really simple crib with “shutter-like” head and foot boards.

Now, it only comes in dark brown, however, it is only $200!! My plan is to chalk paint and distress it to get the look I want. The crib should arrive in 2 weeks so I will post an update when it comes and let you know how it turns out! In the meantime, here are some of the photos inspiring my nursery décor!

Spring Frittata w/ Asparagus, Leeks and Dill

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I was actually about to blog something different but saw photos of this frittata and realized I never shared it! Crisis averted:) I made this as part of Easter dinner and it was delicious. Makes a great side dish or appetizer for a spring dinner party.

On another note, my friend, J Soltman Photography, and I went downtown Portland to the Pearl District and she shot our first session of bump shots. I am so incredibly lucky to have such a talented photographer friend who lives so close to me who is just as excited about documenting my pregnancy as I am!

Here are a few of my favorite shots but stay tuned for more posts later this week when I’ll share some outfit details…

Spring Frittata w/ Asparagus, Leeks & Dill
5 tsp olive oil
2 large leeks (white and light green parts, well rinsed) thinly sliced
1 tsp sea salt, plus more to taste
1/2 lb asparagus, tough ends cut off, cut on the bias into 2 1/2″ pieces
10 large eggs
freshly ground black pepper to taste
pinch of smoked paprika
1/4 cup chopped fresh dill
2 Tbsp chopped fresh chives
2 ozs chevre, crumbled

1. Place an oven rack in the upper third of the oven and preheat the oven to 375°F.
2. In a 9- or 10-inch nonstick skillet, heat 1 Tbsp (3 tsp) of the olive oil over medium heat. Add the leeks, 1 Tbsp water, and 1 tsp of the salt and cook, stirring occasionally, until the leeks are wilted and tender, about 3 minutes. Add the asparagus and cook for 1 minute. Remove the vegetables to a plate. Wipe out the pan and let it cool until tepid.
3. Break the eggs into a bowl and whisk them together with salt and pepper to taste, the paprika, dill, chives, and leeks and asparagus mixture.
4. Heat the remaining 2 tsp oil in the pan over medium heat. Pour in the egg mixture and add the chevre. Cook until the eggs begin to set on the bottom. Using a heat-resistant spatula, lift the edges of the cooked egg and let liquid eggs run under to the pan below. Cook for another minute and repeat. When the bottom half of the eggs are cooked, place the pan in the oven and cook for 5 minutes, until the eggs are no longer wobbly at the center. Turn on the broiler and broil the frittata until lightly browned on the top, about 30 seconds.
5. Remove the frittata from the oven and let set at least 5 minutes in the pan, then slice and serve.

Original recipe from The Food Lover’s Cleanse

DIY Flower Basket Stand

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Happy belated Mother’s Day to all the amazing, hard-working mamas out there! I hope you all enjoyed a day of relaxation, pampering and spending quality time with your kiddos.

I started this project as something completely different…I was searching for DIY floor lamp ideas and came across a flower pot stand idea on Pinterest instead. My goal was to make it and post the instructions in time for you all to make it yourself, possibly for a Mother’s Day gift, however, my morning sickness got in the way😦

I’m at 16 weeks now and my mornings are getting more and more difficult by the day. I wake up every single morning with a headache that has been lasting about 2 hours before I get rid of it enough to function and for the last couple days, intense joint pain in my hips is actually waking me up early in the morning. Anyone else have this? I feel like it’s so early to be having hip/joint pain already. My hope is that I just pushed myself a bit too hard with all the retail chaos of Mother’s Day shopping. I was running around quite a bit more than usual from Friday-Sunday. I used my pregnancy pillow last night and for the first time, woke up today without a headache! Woohoo!! (This could also be because I ate a very late dinner) However, the pillow did nothing for the joint pain. Let’s hope taking it easy for few days will help.

So this flower basket stand was super easy, it’s made out of an old floor lamp and a metal hanging basket. And other than dry time for the spray paint, I think the whole thing took me an hour to put together!

Supplies
old floor lamp
drill and drill bits
block of 1×6″ scrap wood
1″ self drilling screws
20″ metal hanging basket with fiber liner (remove hanging chains from basket)
a few inches 1/2″ copper plated steel tab tape
3/4″ self drilling screws
spray paint in color of your choice
potting soil and plants of your choice

Step 1:
I started with this lamp that I got for $20 at a thrift store

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Step 2:
Remove the glass bowl, light bulb and electrical fixture from the lamp. (The electrical fixture should come out by unscrewing it from the base and you’ll be able to pull a bit of the cord out throught the top of the lamp). Using wire cutters, cut the electrical cord away from the electrical fixture. You should now be able to pull the electrical cord from the  bottom of the lamp until it is completly removed.

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Step 3:
Using a drill and a drill bit just slightly larger than the threaded post of your screws, you will drill a hole on 4 sides at the top of the lamp post, holes should be evenly spaced apart. (Note: the larger hole is from the lamp switch, not from drilling)

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Step 4:
Using a piece of scrap wood (mine was a piece of 1×6 board but to about 8″), turn the lamp post upside down and center it on the scrap wood. Attach the lamp post to the wood using 1″ self drilling screws. You may want a helper for this step as the lamp post may not sit evenly and stay upright while you are drilling.

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Step 5:
Using the copper plated steel tab tape, you will attach the wire hanging basket to the wood. Turn the post back over so it is standing upright, scrap wood facing up. Set the wire basket on top of the wood, centered. Cut a piece of tab tape long enough to weave through some of the basket wires and still attached the tab tape to the wood with 3/4″ self drilling screws. As you are attaching the tab tape, you should be pulling it or holding it down tightly so the basket is secure and not loose enough to move.

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Step 6:
Use your spray paint to paint the lamp base, wood and hardware in your desired color and allow to dry according to directions on the can. Once dried, add the fiber liner to the metal basket.

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Step 7:
Plant your basket!! Again, be aware that your basket stand may be top heavy. Mine was a bit unsteady so I was very careful when planting and because it was so tall (mine stands about 7 feet tall without plants), I had to plant it while standing  a few stairs above the stand. I was also worried about the stand blowing over in the wind so I used wired to attach the stand to a post on my deck to hold it in place.

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I used an ornamental grass, 3 geraniums and 3 bacopa plants to dress up my basket, as well as an outdoor flat black spray paint on the base. I love this planter so much, I think I’m going to make a few others to match it!

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