There was a point last week that I ate Mexican food 3 days in a row…not mad about it, even a little bit. Day 3 happened to be these Carne Asada Tacos. And let me tell you…if there had been leftovers, I would’ve had them the next day and made it 4 days in a row!
It’s officially SUMMERTIME!!! Who is excited?!?! I am! We took Landon to the beach a few days ago, and the kid LOVES the water. It was actually kind of cold but you wouldn’t have known it by his excitement and attempts to jump in the freezing cold waves. I’m so looking forward to all the adventures we’re going to have with him in the next few months.
Hawaii is 2 weeks away!! AND it’s our first trip without Landon. I have never been away from him overnight. At first, as the trip got closer and closer I was having SO much anxiety about leaving him. Mostly just because I’m such a control freak and he and I are with each other ALL THE TIME so I know what all his little gibberish and hand signals mean.
He is 16 months old, and I’m already hiding vegetables to get my toddler to eat them. Is that bad? 🙂 A lot of things I read about feeding toddlers said to give them a few foods at each meal and make sure that at least one of those foods is something they like. Well, my kid likes fruit, bread and cheese so…
What is it about having kids that makes you want to celebrate ALL the holidays? Am I alone in this? I have never ever been a fan of Halloween or Valentine’s Day, but I was ALL about a Halloween costume for the little guy a few months back and today I found myself wondering if I should make Valentine’s for Landon to give to a few people.
Anyone else feel just a little bit relieved when you’re husband’s favorite football team isn’t playing in the Superbowl? Don’t get me wrong, I always hope for the Seahawks to win every week and make it to the big game but the couple of times they have made it, my husband has literally been a WRECK for at least a week before the game. Like, stressed out, reading every article, re-watching old games, can’t sleep the night before, WRECK. Please tell me I’m not the only one here!! So, while I wish the Seahawks would have a killer year every year and make it to the Superbowl, I’m not made about the lack of stress in my house 🙂
I went to Trader Joe’s for the first time EVER not too long ago. I know, I know…I live under a rock or something. #1 I was SHOCKED at how low my total was at checkout. Especially since I got what was on my list as well as about 10 different recommendations from people on Instagram. #2 The Cookie Butter Cookies are LIFE CHANGING! Thanks, but not really, to my sister for that rec. Pretty sure my hips have gained 10 lbs just from those little gems. #3 Their frozen organic brown rice is the ultimate time saver for weeknight dinners. I have been using that and the frozen cauliflower rice religiously. Literally, 3 minutes in the microwave and DONE!
Happy new year everyone!! What did everyone do to celebrate?? We had a very low-key night, stayed in, finally finished watching Stranger Things 2 and I nursed a cold. I have to say, I’ve been so lucky and somehow haven’t gotten sick since before I was pregnant. But this on is a doozy. And sadly, Landon has it as well 🙁 It’s one thing for me to be sick, to be able to take medicine or use whatever remedies I feel like trying but it’s so hard to see him sick when there is so little I can do for him. Fingers crossed it doesn’t last much longer.
Merry Christmas weekend friends!!! Who is still scrambling last minute to get things done? Me, always. I wanted to post a quick tutorial on my Christmas cookies because I’m pretty impressed with how they turned out, especially for a first timer on the frosting piping bag! Real talk…I DID NOT make these from scratch. I went straight for the Pillsbury sugar cookie dough from the refrigerated aisle and Betty Crocker vanilla frosting out of the can because, sorry, but mama’s got no time for “made-from-scratch” this year. 🙂 Where I spent my time was on the fun frosting! And is so much easier than it looks as long as you have frosting bag and plain round size 5 frosting tip.
This dish just screams fall to me! The squash, the apples, the herbs. Made me want to curl up on the couch with a blanket and a glass of wine, which is exactly what I did right after eating this 🙂 For the presentation that you get with a stuffed squash, the prep and hands-on time is relatively easy. This makes a great dish on it’s own for dinner, or as a side dish for a dinner party. You could even use a roasted acorn squash to serve your Thanksgiving stuffing, if you really want to get crazy! The other great thing about this recipe, you can easily change up the ingredients that you put inside to tailor it to your own diet or tastes. Add some grains, like cooked rice or quinoa, remove the dairy, change the meat to chicken sausage or add beans for protein instead. The possibilities are endless. So get creative and let me know if you try any substitutions. I’d love to hear about it!!
It finally feels like fall! Like everyday fall, not just a day here and there. I’m going to revel in this for a while because I’m sure it won’t be long before I’m cursing all the rain. Not happy in, not happy out, ya know?
Happy Friday friends! What better way to celebrate the weekend than with summer’s hottest (or coolest ;)) drink trend, Frosé! Let me be clear from the start though, this Frosé recipe is a tad different than the rest. Let’s call it skinny Frosé 🙂
We officially have a crawling baby! Which means, my life is about to get a little more hectic. As of yesterday, Landon is on the move and ever since then he does not want to be confined in any way, not in the bouncer, not in the playpen. Just wants to be able to move freely. No more setting him down on the play mat to run to the restroom, or turning my back to do dishes while he sits in one spot playing. Nope.
For those of you who procrastinate…like me…a super quick treat for your 4th of July festivities! These are so adorable, no? And the hands on time is maybe 15 minutes, tops!!
Well, today the baby got himself from lying on his tummy up into sitting position for the first time. I love each new skill he develops but this one has mama in a panic! Crawling is just around the corner which means I’ll be spending this week baby proofing!! And…it also means there will be a DIY baby gate post coming your way in the near future. So, if you’re into that sort of thing, stay tuned!
I have a confession…I love having friends and family over, hosting dinner parties & BBQs and cooking for lots of people. Problem…I’m not actually very good at it! I mean, the food is great and I’d like to think we create a fun environment but every single time, I spend a lot of the time in the kitchen preparing food and not mingling and hanging with our loved ones. It actually makes me really anxious too, something about people watching me cook, having a messy kitchen and not being able to just enjoy myself.
Well, another year older. Not sure about wiser 🙂 One thing is for sure, this birthday felt different. In the past, I haven’t really wanted to celebrate my birthday, do anything special or draw any sort of attention to it. I wouldn’t say that I dislike birthdays, just haven’t wanted to make much out of it for the last 5-10 years or so. Maybe after 21, birthdays just aren’t a big deal anymore.
I feel like I’m a bit obsessed with sheet pan cooking these days. Anything I can throw on one pan, toss in the oven and POOF! dinner is done!?!? Count me in!
I was really feeling that 70°F weather yesterday! And now…back to rain. I can’t wait for more consistently sunny weather. I have so many projects I want to do outside, particularly, finally finishing the back deck. However, that requires paint, so I need to wait for a stretch of at least a few dry days.
I had intentions of posting this much earlier in the week for your Easter dinner ideas. Now, here it is, Friday afternoon, and I’m just getting around to it. SMH. I’m just going to stop planning blog posts by the calendar. I can’t ever seem to stick to it.