It finally feels like fall! Like everyday fall, not just a day here and there. I’m going to revel in this for a while because I’m sure it won’t be long before I’m cursing all the rain. Not happy in, not happy out, ya know?
We spent the morning at a cute little pumpkin patch farm, complete with hay rides, pony rides, tractors, slides and fresh made pumpkin spice doughnuts! I mean, sign me up! Especially the donut part 🙂
Landon is so intrigued by everything these days, this fall and holiday season is going to be so fun exploring with him.
He seemed to like the cows the most and it was pretty cute to hear him say “mmmm” when I asked what sound does a cow make 🙂
Ok, apple chips. So easy! They take a little time but the hands-on time is nothing and they make such a great fall snack. I literally can not stop eating them.
1 tsp cinnamon
1. Preheat oven to 250°F. Slice apple very thin, approximately 1/8″ thick. I used a mandoline slicer and put it on the middle setting, not paper thin but 1 setting past that.
2. Line a baking sheet with a piece of parchment paper, lay apple slices on parchment paper in a single layer. Sprinkle apples with cinnamon on both sides.
3. Bake apples for 2 1/2 hours, turning once halfway through baking time.
See?!?! So easy! The more baking sheets have, the more you can bake at a time. I was able to fit 1 apple on each XL baking sheet.