Apple Chips

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It finally feels like fall! Like everyday fall, not just a day here and there. I’m going to revel in this for a while because I’m sure it won’t be long before I’m cursing all the rain. Not happy in, not happy out, ya know?

We spent the morning at a cute little pumpkin patch farm, complete with hay rides, pony rides, tractors, slides and fresh made pumpkin spice doughnuts! I mean, sign me up! Especially the donut part 🙂

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Landon is so intrigued by everything these days, this fall and holiday season is going to be so fun exploring with him.

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He seemed to like the cows the most and it was pretty cute to hear him say “mmmm” when I asked what sound does a cow make 🙂

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Ok, apple chips. So easy! They take a little time but the hands-on time is nothing and they make such a great fall snack. I literally can not stop eating them.

Apple Chips
1 apple
1 tsp cinnamon

1. Preheat oven to 250°F. Slice apple very thin, approximately 1/8″ thick. I used a mandoline slicer and put it on the middle setting, not paper thin but 1 setting past that.
2. Line a baking sheet with a piece of parchment paper, lay apple slices on parchment paper in a single layer. Sprinkle apples with cinnamon on both sides.
3. Bake apples for 2 1/2 hours, turning once halfway through baking time.

See?!?! So easy! The more baking sheets have, the more you can bake at a time. I was able to fit 1 apple on each XL baking sheet.

Enjoy!

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