Sausage & Apple Stuffed Squash

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This dish just screams fall to me! The squash, the apples, the herbs. Made me want to curl up on the couch with a blanket and a glass of wine, which is exactly what I did right after eating this 🙂 For the presentation that you get with a stuffed squash, the prep and hands-on time is relatively easy. This makes a great dish on it’s own for dinner, or as a side dish for a dinner party. You could even use a roasted acorn squash to serve your Thanksgiving stuffing, if you really want to get crazy! The other great thing about this recipe, you can easily change up the ingredients that you put inside to tailor it to your own diet or tastes. Add some grains, like cooked rice or quinoa, remove the dairy, change the meat to chicken sausage or add beans for protein instead. The possibilities are endless. So get creative and let me know if you try any substitutions. I’d love to hear about it!!

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Apple Chips

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It finally feels like fall! Like everyday fall, not just a day here and there. I’m going to revel in this for a while because I’m sure it won’t be long before I’m cursing all the rain. Not happy in, not happy out, ya know?

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Kale Summer Salad

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I have a confession…I love having friends and family over, hosting dinner parties & BBQs and cooking for lots of people. Problem…I’m not actually very good at it! I mean, the food is great and I’d like to think we create a fun environment but every single time, I spend a lot of the time in the kitchen preparing food and not mingling and hanging with our loved ones. It actually makes me really anxious too, something about people watching me cook, having a messy kitchen and not being able to just enjoy myself.

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Lemon Pepper Flank Steak Tacos w/ Mango Cabbage Slaw

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Both my boys are sleeping at the same time so I finally have some time to post! And by both my boys, I mean my son and my husband. Hubby has been home the last few days; you would think it would be easier for me to get things done when he is home because there is someone else to help take care of the baby. Nope. Somehow, I get way less done. When the baby finally naps we end up watching a movie or making breakfast, just doing things that I wouldn’t normally do during my free time (a.k.a. naptime) when he is at work. I promise I’m not complaining though! Having him home means he gets more time with the baby and seeing and hearing him play with Landon is the sweetest, heart melting thing ever!

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Blueberry Coconut Popsicles

blueberry coconut popsicles

Roller coaster really is the best way to describe this pregnancy. I envy the woman who have had pregnancies with little to no issues because this has been one of the most challenging times in my life thus far. Also, is it normal to feel like you are ALWAYS complaining about being pregnant? I guess this is just my place to vent and get things off my chest…

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Lamb chops w/ fresh fig pan sauce

lamb chops w/ fresh fig sauce
I’m a little crazy for figs right now. Also, I found myself searching for fall décor on Pinterest the other day. It’s not even the end of August! Normally I would be avoiding the idea of fall as much as possible, but this year I’m really excited for it to get here…fall t.v. shows, cozy sweaters and boots, football, fires in the fireplace…I’m really not sure when my “favorite” season changed from summer to fall! Must have been a slow transition when I realized that summer doesn’t necessarily mean being lazy and doing nothing but laying by the pool all day.

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Plum Tarts

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I had such a great weekend! Some of my best girlfriends came down from Seattle with their hubbies for some wine tasting in the Columbia Gorge. The weather could not have been more perfect, the wineries were stunning, the wine was fabulous (correction…is fabulous, as I’m drinking some right now) and the company, amazing. I have the best group of friends a girl could ask for and being that I don’t see them very often, it was so nice to relax and get caught up.

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Pancetta Wrapped Pork Tenderloin w/ Cantaloupe & Red Pepper Salsa

pancetta wrapped pork tenderloin

You wouldn’t normally think of cantaloupe for a salsa but it was so light and refreshing. This is a great meal for a summer night when you don’t want to turn on the oven because your house already feels like one, which is every night for me these days. It was also a pretty quick dish to prepare for a weeknight meal (20 minutes to prep and 25 minutes on the grill). I got this recipe from the new July issue of Cooking Light, it’s got tons of great summer recipes and I’m sure you’ll see a few more posted here soon.

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Raspberry Scones

raspberry scones
I hope everyone had a great 4th of July weekend! We spent the holiday at home trying to comfort our anxiety ridden dog from the noise of the fireworks. Our puppy didn’t seem to even notice the noise but our older female dog has a tough time with the holiday every year and spent the entire night under bed. I did, however, happen to get a lot of DIY projects done over the weekend which means some great posts coming your way very soon, including antiqued mirrors and crown molding! Stay tuned for those. I also made my first attempt at homemade scones and am pretty excited with how tasty they are.

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