Sausage & Apple Stuffed Squash

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This dish just screams fall to me! The squash, the apples, the herbs. Made me want to curl up on the couch with a blanket and a glass of wine, which is exactly what I did right after eating this πŸ™‚ For the presentation that you get with a stuffed squash, the prep and hands-on time is relatively easy. This makes a great dish on it’s own for dinner, or as a side dish for a dinner party. You could even use a roasted acorn squash to serve your Thanksgiving stuffing, if you really want to get crazy! The other great thing about this recipe, you can easily change up the ingredients that you put inside to tailor it to your own diet or tastes. Add some grains, like cooked rice or quinoa, remove the dairy, change the meat to chicken sausage or add beans for protein instead. The possibilities are endless. So get creative and let me know if you try any substitutions. I’d love to hear about it!!

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Fall Home Tour

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We officially have a walking baby!! Landon has been taking a few wobbly steps each day but last night he walked all the way across the living room! It was cute, exciting and terrifying all at the same time πŸ™‚ With each new milestone comes a whole new stage of unexpectedness (I’m going to pretend that’s a word).

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Apple Chips

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It finally feels like fall! Like everyday fall, not just a day here and there. I’m going to revel in this for a while because I’m sure it won’t be long before I’m cursing all the rain. Not happy in, not happy out, ya know?

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