Lamb Chops with Farro, Arugula and Lemon-Thyme Vinaigrette

Lamb Chops with Farro, Arugula and Lemon-Thyme Vinaigrette

What a weekend! Our Seahawks are going to the Superbowl again!! Such a fun weekend up in Seattle, watching the game and hanging with friends. Along with that, lots of yummy football food and drink. Which means we needed something a little lighter for dinner tonight. If you don't already read or subscribe to Cooking Light [...]

Lasagna with Meat Sauce

Lasagna with Meat Sauce

This lasagna has seriously taken over as a staple in my house. We don't do pastas too often because we try to stay away from starchy carbs (and because we are too lazy to workout) but I decided to give this a try and substituted gluten-free lasagna rice noodles instead of regular lasagna noodles (not [...]

Shrimp & Corn Chowder

Shrimp & Corn Chowder

It's official, I'm back in the working world! I spent last week trying to get myself back on a schedule, waking up at a normal time instead of sleeping in and being lazy for the first few hours of the day. Cramming as much painting, projects and recipes into each day as I could. I've come [...]

Spicy Lobster Spaghetti Squash

Spicy Lobster Spaghetti Squash

Umm...spicy seafood heaven on a plate right here! The original recipe calls for regular spaghetti noodles but I've been substituting spaghetti squash for regular pasta noodles for a while now and I haven't been disappointed yet. There is so much flavor in this dish without a lot of ingredients. Spicy Lobster Spaghetti Squash 1 Spaghetti [...]

BLT Pizza

BLT Pizza

I LOVE BLT's, I mean LOVE them! So when I saw this recipe for BLT Pizza on the cover of last months Cooking Light I had to try it out. And it was delicious! The key is the mayonnaise based white sauce rather than the usual red pizza sauce. BLT Pizza 1 pound ripe tomatoes, cut into [...]