I feel like, as a blogger, I’m supposed to be fairly tech savvy. This is 1000% NOT the case right now. I got a new laptop last week, and I’ve been battling with it non-stop. I guess I’m battling more with figuring out how to use Windows 6 than the computer itself. Either way, its irritating and I keep pulling out the old laptop while the new one just sits on my desk looking pretty. Right now, though, I’m forcing myself to use the new one. It’s working, although, it’s taking me about 3 times as long to edit photos and create a blog post.
I made this side dish a week or so ago when I forgot to buy a veggie for dinner and decided to throw some things together that I had leftover in the fridge and pantry. It turned out so incredibly tasty, it’s now one of my quick and easy side dishes!
Walnut, Mint & Feta Brown Rice
makes 6 servings
1 cup brown rice, cooked to package directions
1/3 cup crumbled feta
1/3 cup chopped walnuts
2 Tbsp chopped mint leaves
1. Mix all ingredients in a bowl and serve. How easy is that?!?!