I have a confession…I love having friends and family over, hosting dinner parties & BBQs and cooking for lots of people. Problem…I’m not actually very good at it! I mean, the food is great and I’d like to think we create a fun environment but every single time, I spend a lot of the time in the kitchen preparing food and not mingling and hanging with our loved ones. It actually makes me really anxious too, something about people watching me cook, having a messy kitchen and not being able to just enjoy myself. The worst part is that I KNOW the steps to having a successful dinner party and I DON’T FOLLOW them!! Typically I go to the grocery store the day of and do no prep ahead of time. I also don’t pay too much attention to the steps that go into making a dish (i.e. cook time and or something with a lot of hands on time).
So, I’m turning over a new leaf 🙂 I really want to enjoy our dinner parties more so I am determined to plan ahead. Here you go, steps to a successful dinner party that the cook can enjoy as well…
1. Make recipes you are familiar with. Your best bet is to stick to recipes you have made before. This way you are familiar with the ingredients and the steps, plus, you know how it is going to taste. No wondering if your guests are secretly spitting their food into their napkins 😉
2.Choose recipes with as little hands-on time as possible or can be mostly prepped ahead of time. Whether it is meat you can marinate the day before and can just throw on the grill, a dish that can be prepped and tossed in the oven to cook or fruits and veggies cut up the day before. Anything you can do to lessen your time in the kitchen, the better. Ideally, during the party, you should shoot to only be tossing something in the oven, on the grill or on a dish.
3. Stick to your timeline. Grocery shopping 2 days before, recipe prep 1 day before, on the morning of pull together any cold dishes, dishes that will go in the oven later. Get your serving table ready and decide what dishes and utensils you will be using for each dish.
4. Accept offers of help! I am terrible at this. People ALWAYS ask, can I do anything to help? And I ALWAYS tell them NO! Why do I do this?!?! Probably because I want to seem all cool, calm and collected 🙂 Haha! Let them help! Not only will they feel good about helping you, if you are stuck in the kitchen for a bit it will give you a chance to still chat while getting things ready.
This salad is my attempt at better dinner parties. We are planning to have people over for 4th of July so I am trying out some new recipes ahead of time so I can plan the menu. This salad is ABSOLUTELY making the cut! Seriously delicious, a bunch of kale, gorgeous summer fruits, nuts and a tangy dressing to top it off.
Kale Summer Salad
1 bunch of Kale
1 cup strawberries, sliced
1 cup blackberries
1 peach, pitted and diced
1/2 cup blueberries
1/2 cup raspberries
1/2 cup diced mango
3 Tbsp dried cranberries
1/4 cup sliced almonds
1/4 cup walnuts
For the dressing:
3 Tbsp apple cider vinegar
2 Tbsp Dijon mustard
2 Tbsp honey
3 Tbsp olive oil
salt & pepper to taste
1. In a small bowl, whisk together apple cider vinegar, mustard, honey, salt and pepper until combined. Slowly stream in olive oil while whisking until emulsified.
2. In a large bowl, combine the kale and dressing. Massage the dressing into the kale until coated and place in the fridge to marinate for a few minutes. (Don’t do this too far ahead of time or the kale will get soggy, no more than 30 minutes before serving)
3. Before serving, add the diced fruit, dried cranberries and nuts to the kale and toss until evenly combined.
*Original recipe from The Balanced Berry