Anyone else feel just a little bit relieved when you’re husband’s favorite football team isn’t playing in the Superbowl? Don’t get me wrong, I always hope for the Seahawks to win every week and make it to the big game but the couple of times they have made it, my husband has literally been a WRECK for at least a week before the game. Like, stressed out, reading every article, re-watching old games, can’t sleep the night before, WRECK. Please tell me I’m not the only one here!! So, while I wish the Seahawks would have a killer year every year and make it to the Superbowl, I’m not made about the lack of stress in my house 🙂
I went to Trader Joe’s for the first time EVER not too long ago. I know, I know…I live under a rock or something. #1 I was SHOCKED at how low my total was at checkout. Especially since I got what was on my list as well as about 10 different recommendations from people on Instagram. #2 The Cookie Butter Cookies are LIFE CHANGING! Thanks, but not really, to my sister for that rec. Pretty sure my hips have gained 10 lbs just from those little gems. #3 Their frozen organic brown rice is the ultimate time saver for weeknight dinners. I have been using that and the frozen cauliflower rice religiously. Literally, 3 minutes in the microwave and DONE!
This dish just screams fall to me! The squash, the apples, the herbs. Made me want to curl up on the couch with a blanket and a glass of wine, which is exactly what I did right after eating this 🙂 For the presentation that you get with a stuffed squash, the prep and hands-on time is relatively easy. This makes a great dish on it’s own for dinner, or as a side dish for a dinner party. You could even use a roasted acorn squash to serve your Thanksgiving stuffing, if you really want to get crazy! The other great thing about this recipe, you can easily change up the ingredients that you put inside to tailor it to your own diet or tastes. Add some grains, like cooked rice or quinoa, remove the dairy, change the meat to chicken sausage or add beans for protein instead. The possibilities are endless. So get creative and let me know if you try any substitutions. I’d love to hear about it!!
We officially have a crawling baby! Which means, my life is about to get a little more hectic. As of yesterday, Landon is on the move and ever since then he does not want to be confined in any way, not in the bouncer, not in the playpen. Just wants to be able to move freely. No more setting him down on the play mat to run to the restroom, or turning my back to do dishes while he sits in one spot playing. Nope.
Well, today the baby got himself from lying on his tummy up into sitting position for the first time. I love each new skill he develops but this one has mama in a panic! Crawling is just around the corner which means I’ll be spending this week baby proofing!! And…it also means there will be a DIY baby gate post coming your way in the near future. So, if you’re into that sort of thing, stay tuned!
Well, another year older. Not sure about wiser 🙂 One thing is for sure, this birthday felt different. In the past, I haven’t really wanted to celebrate my birthday, do anything special or draw any sort of attention to it. I wouldn’t say that I dislike birthdays, just haven’t wanted to make much out of it for the last 5-10 years or so. Maybe after 21, birthdays just aren’t a big deal anymore.
I was really feeling that 70°F weather yesterday! And now…back to rain. I can’t wait for more consistently sunny weather. I have so many projects I want to do outside, particularly, finally finishing the back deck. However, that requires paint, so I need to wait for a stretch of at least a few dry days.
I had intentions of posting this much earlier in the week for your Easter dinner ideas. Now, here it is, Friday afternoon, and I’m just getting around to it. SMH. I’m just going to stop planning blog posts by the calendar. I can’t ever seem to stick to it.
Ok mamas…I now have a baby who is suddenly sleeping 10-11 hours at night only waking up once, maybe twice AND taking 1 1/2 to 2 hour naps!!!! I have made a couple changes recently, most notably to his feedings. But I’m wondering, is this normal that there is a shift around 5 months and babies just start napping well? Or is it possible that the feeding changes I made actually made the difference? Just want to know before I go tooting my own horn about sleep training in a blog post 🙂 Haha! That sounds way more “I’m-so-amazing” than I wanted it to.
Any stay at home mom’s have trouble keeping track of what day it is? Everyday, literally, everyday, I have to double check what day of the week it is! I guess it doesn’t help that the little man and I don’t have a set agenda, like classes or school, to keep me on track. And, my husband started a new job so his regular schedule has changed as well.
Both my boys are sleeping at the same time so I finally have some time to post! And by both my boys, I mean my son and my husband. Hubby has been home the last few days; you would think it would be easier for me to get things done when he is home because there is someone else to help take care of the baby. Nope. Somehow, I get way less done. When the baby finally naps we end up watching a movie or making breakfast, just doing things that I wouldn’t normally do during my free time (a.k.a. naptime) when he is at work. I promise I’m not complaining though! Having him home means he gets more time with the baby and seeing and hearing him play with Landon is the sweetest, heart melting thing ever!
Happy 4th of July weekend!! With a 3 day weekend this year, I’m sure a lot of you are celebrating with friends and family and indulging in food and fun filled BBQs so I thought I’d compile a few of my favorite past recipes that we continue to go back to again and again, especially on the grill or when we have friends over! Have a safe and happy weekend and I hope I helped you find something to add to your holiday menu!!
I was actually about to blog something different but saw photos of this frittata and realized I never shared it! Crisis averted 🙂 I made this as part of Easter dinner and it was delicious. Makes a great side dish or appetizer for a spring dinner party.
The dogs have been awake since 4:30am…(insert annoyed tone of voice here)…bad news, this will be an extra long Monday…good news, I have time to blog! Side note, I really need to look into a doggy daycare close to home so I can wear these pups out a couple days a week.
I decided last week to start tackling our breakfast nook in the kitchen, it was becoming my least favorite spot in the house and a catch-all for bags, mail, boxes, whatever we walked into the kitchen with. So here is what the area looked like when we bought the house…
This last weekend we celebrated my mother-in-law’s birthday by throwing her a surprise party. It was so much fun to get all the family together for an evening of food, drinks and fun! I’ve never managed to actually pull off a surprise, to keep it a secret and all, but I’d say this was successful. People came in from Washington and California to help celebrate this beautiful, caring mother/daughter/sister/aunt/friend who always tries to take care of everyone else.
I’m on day 4 of being sick in bed…I am NOT good at being sick like this. I am bored out of my mind and want so badly to get up and leave the house but am such a mess and exhausted that all I can do is lie in bed. So ready for this sickness to be done!
I’ve been working some really long days lately and yesterday, the last thing I wanted to do was make dinner. The following conversation took place between my husband and I through text…
Me: I don’t want to cook!
Husband: Oh no!
Husband: What is more unhealthy? Pizza or chicken nachos?
Me: Hahaha! I think they are pretty equal
Husband: What do we do?