I came home from work today, put on my workout clothes and was ready to get a productive workout in. First I needed a snack, something healthy, because I was going to workout after all. Once my pre-workout snack was complete, I realized I needed to take some blog photos and should do so before the daylight went away. One of the photos I needed was of this delicious mini brownie sundae which meant I needed to make a mini sundae first. Photos were finished and I was left with a delicious mini brownie sundae which I OBVIOUSLY wasn’t going to throw out, plus it was topped with ice cream so I couldn’t save it for later…now, not only am I not working out but I’m eating a brownie sundae for dinner. Finally, I’m finished with photos and the sundae, maybe now I should work out? Hmm…I should probably just have a glass of wine and blog instead. I mean, wearing my workout clothes while taking photos, eating a sundae and drinking wine has to count for something, right? Seems perfectly logical to me!
Mini Brownie Sundaes
1 box store bought brownie mix
ice cream of choice (I used Vanilla Bean)
sauce topping of choice (I used Stonewall Kitchen Maple Honey Caramel Sauce)
2 muffin tins
1. Prepare brownie mix per package directions.
2. Spray a muffin tin with non-stick spray. Pour brownie batter into cups of a muffin tin, filling cups 2/3 full. Bake brownies per package directions.
3. As soon as brownies are done (when a toothpick comes cleanly out of the center of the brownies) take the 2nd muffin tin (sprayed with non-stick spray on the bottom side) and place it on top of the brownies, pushing it down to form the brownie cups. Place something heavy on top of the 2nd muffin tin, such as a heavy cookbook, and allow the brownies to cool like this.
4. Once cool, remove brownie bowls from the muffin tin. Use 1 brownie bowl, 1 scoop of ice cream and a tablespoon of sauce for each mini sundae.