I went to Trader Joe’s for the first time EVER not too long ago. I know, I know…I live under a rock or something. #1 I was SHOCKED at how low my total was at checkout. Especially since I got what was on my list as well as about 10 different recommendations from people on Instagram. #2 The Cookie Butter Cookies are LIFE CHANGING! Thanks, but not really, to my sister for that rec. Pretty sure my hips have gained 10 lbs just from those little gems. #3 Their frozen organic brown rice is the ultimate time saver for weeknight dinners. I have been using that and the frozen cauliflower rice religiously. Literally, 3 minutes in the microwave and DONE!
I feel like, as a blogger, I’m supposed to be fairly tech savvy. This is 1000% NOT the case right now. I got a new laptop last week, and I’ve been battling with it non-stop. I guess I’m battling more with figuring out how to use Windows 6 than the computer itself. Either way, its irritating and I keep pulling out the old laptop while the new one just sits on my desk looking pretty. Right now, though, I’m forcing myself to use the new one. It’s working, although, it’s taking me about 3 times as long to edit photos and create a blog post.
I made this side dish a week or so ago when I forgot to buy a veggie for dinner and decided to throw some things together that I had leftover in the fridge and pantry. It turned out so incredibly tasty, it’s now one of my quick and easy side dishes!
Walnut, Mint & Feta Brown Rice
makes 6 servings
1 cup brown rice, cooked to package directions
1/3 cup crumbled feta
1/3 cup chopped walnuts
2 Tbsp chopped mint leaves
1. Mix all ingredients in a bowl and serve. How easy is that?!?!