I felt like I was at a restaurant while I was eating these! Incredible flavors that will impress all your dinner guests. The rub was delicious and would actually taste great on almost any type of meat. A great meal for a weekend BBQ, make the rub ahead of time, apply to the meat and let it sit in the refrigerator for the day.
Mint & Cumin Spiced Lamb Chops
Makes 24 Lamb Chops
2 medium onions, peeled, quartered
1 cup fresh cilantro leaves with tender stems
1 cup fresh parsley leaves with tender stems
1 cup fresh mint leaves
1 Tbsp ground cumin
1 Tbsp paprika
2 tsp allspice
1 tsp crushed red pepper flakes
1 tsp ras-el-hanout or garam masala
24 untrimmed lamb chops (about 5 pounds)
1. Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and garam masala in a food processor until very finely chopped; season with salt.
2. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours.
3. Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 4 minutes per side for medium.
4. Let rest at least 5 minutes before serving, garnish with cilantro, mint and parsley leaves.
*original recipe from Bon Appétit
One thought on “Mint & Cumin Spiced Lamb Chops”