Carne Asada Tacos

There was a point last week that I ate Mexican food 3 days in a row…not mad about it, even a little bit. Day 3 happened to be these Carne Asada Tacos. And let me tell you…if there had been leftovers, I would’ve had them the next day and made it 4 days in a row!

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4th of July Menu

Happy 4th of July weekend!! With a 3 day weekend this year, I’m sure a lot of you are celebrating with friends and family and indulging in food and fun filled BBQs so I thought I’d compile a few of my favorite past recipes that we continue to go back to again and again, especially on the grill or when we have friends over! Have a safe and happy weekend and I hope I helped you find something to add to your holiday menu!!

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Ginger-Soy-Lime Shrimp

ginger soy lime shrimp
I got a text from my friend Nancy one day saying I had to try these shrimp. Nancy loves herself some shrimp, she is always trying different marinades and recipes on them when we go over for dinner. So when she told me I HAD to try this Bobby Flay recipe, I knew it must be the best yet. And boy was it!

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Pancetta Wrapped Pork Tenderloin w/ Cantaloupe & Red Pepper Salsa

pancetta wrapped pork tenderloin

You wouldn’t normally think of cantaloupe for a salsa but it was so light and refreshing. This is a great meal for a summer night when you don’t want to turn on the oven because your house already feels like one, which is every night for me these days. It was also a pretty quick dish to prepare for a weeknight meal (20 minutes to prep and 25 minutes on the grill). I got this recipe from the new July issue of Cooking Light, it’s got tons of great summer recipes and I’m sure you’ll see a few more posted here soon.

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Slow-Cooked BBQ Pork Spare Ribs

IMG_2498
On Tuesday, I had a late afternoon appointment downtown, my husband, however, was off work that day so I told him that morning that he was in charge of dinner that night. He leaves for the grocery store around noon to scour for both lunch and dinner fixings. He returns with a full rack of pork spare ribs, a pork spice rub and BBQ sauce for dinner. Mind you, he loves to do this, pretends like he can’t manage to make a piece of toast and then out of nowhere whips up lamb chops or lobster so tasty I think he might have been a chef in another life. I just shake my head at him and get ready to head out. Boy was I wrong to doubt him!

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