I had intentions of posting this much earlier in the week for your Easter dinner ideas. Now, here it is, Friday afternoon, and I’m just getting around to it. SMH. I’m just going to stop planning blog posts by the calendar. I can’t ever seem to stick to it.
I’m a little crazy for figs right now. Also, I found myself searching for fall décor on Pinterest the other day. It’s not even the end of August! Normally I would be avoiding the idea of fall as much as possible, but this year I’m really excited for it to get here…fall t.v. shows, cozy sweaters and boots, football, fires in the fireplace…I’m really not sure when my “favorite” season changed from summer to fall! Must have been a slow transition when I realized that summer doesn’t necessarily mean being lazy and doing nothing but laying by the pool all day.
What a weekend! Our Seahawks are going to the Superbowl again!! Such a fun weekend up in Seattle, watching the game and hanging with friends. Along with that, lots of yummy football food and drink. Which means we needed something a little lighter for dinner tonight.
I felt like I was at a restaurant while I was eating these! Incredible flavors that will impress all your dinner guests. The rub was delicious and would actually taste great on almost any type of meat. A great meal for a weekend BBQ, make the rub ahead of time, apply to the meat and let it sit in the refrigerator for the day.
