I mean…I don’t really feel like I need to say much about these. The name kind of says all you need to know…Cookies & Cream Cheesecake Bars! We DEVOURED these! Just looking at the photo and remembering how delicious they were is making me want to whip up another batch. They were so easy too, no bake, just chill in the fridge for a bit and then eat to your hearts content. Ok, it’s settled, I’m making them again.
Cookies & Cream Cheesecake Bars
1/4 cup salted butter, melted
2 1/2 cups finely crushed cream-filled chocolate sandwich cookies (about 25 cookies)
16 ounces cream cheese, softened
7 ounces marshmallow crème
1 tsp vanilla extract
1 cup coarsely crumbled cream-filled chocolate sandwich cookies (about 7 cookies), plus more for garnish
1.Stir together the melted butter and crushed cookies in a medium bowl. Line the bottom and sides of a 9-inch square pan with foil, leaving a 2-inch overhang on all sides; lightly grease foil with cooking spray. Press the cookie mixture into the bottom of the prepared pan.
2. Beat the cream cheese, marshmallow cream, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Gently fold in the coarsely crumbled cookies. Add the cream cheese mixture to the pan, spreading it evenly over the cookie crust. Cover and chill for at least 4 hours or up to 3 days. Lift mixture from the pan using the foil overhang as a handle, and cut into bars. Garnish with more coarsely crumbled cookies, if desired.
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