Anyone else feel just a little bit relieved when you’re husband’s favorite football team isn’t playing in the Superbowl? Don’t get me wrong, I always hope for the Seahawks to win every week and make it to the big game but the couple of times they have made it, my husband has literally been a WRECK for at least a week before the game. Like, stressed out, reading every article, re-watching old games, can’t sleep the night before, WRECK. Please tell me I’m not the only one here!! So, while I wish the Seahawks would have a killer year every year and make it to the Superbowl, I’m not made about the lack of stress in my house 🙂
We officially have a crawling baby! Which means, my life is about to get a little more hectic. As of yesterday, Landon is on the move and ever since then he does not want to be confined in any way, not in the bouncer, not in the playpen. Just wants to be able to move freely. No more setting him down on the play mat to run to the restroom, or turning my back to do dishes while he sits in one spot playing. Nope.
I was really feeling that 70°F weather yesterday! And now…back to rain. I can’t wait for more consistently sunny weather. I have so many projects I want to do outside, particularly, finally finishing the back deck. However, that requires paint, so I need to wait for a stretch of at least a few dry days.
Can we talk about the LIFE-CHANGING discovery I made a couple weeks ago. It was an average night, we had just eaten dinner and were sitting on the couch when the inevitable conversation came up…”Did you get anything for dessert?” my husband asks…
Happy 4th of July weekend!! With a 3 day weekend this year, I’m sure a lot of you are celebrating with friends and family and indulging in food and fun filled BBQs so I thought I’d compile a few of my favorite past recipes that we continue to go back to again and again, especially on the grill or when we have friends over! Have a safe and happy weekend and I hope I helped you find something to add to your holiday menu!!
I was actually about to blog something different but saw photos of this frittata and realized I never shared it! Crisis averted 🙂 I made this as part of Easter dinner and it was delicious. Makes a great side dish or appetizer for a spring dinner party.
This last weekend we celebrated my mother-in-law’s birthday by throwing her a surprise party. It was so much fun to get all the family together for an evening of food, drinks and fun! I’ve never managed to actually pull off a surprise, to keep it a secret and all, but I’d say this was successful. People came in from Washington and California to help celebrate this beautiful, caring mother/daughter/sister/aunt/friend who always tries to take care of everyone else.
Lately, I have been dreaming about getting away on vacation. Work is so crazy right now that its not going to happen anytime soon, but a girl can dream. Some of our favorite vacations were in Mexico and my absolute favorite thing to eat down there is fresh shrimp ceviche. After our last trip to Cancun, I was craving it everyday, so…I decided to find a ceviche recipe I liked. This one is killer!! Just the right amount of spice and sweetness from the Serrano chilies and fresh squeezed citrus juices.
I got a text from my friend Nancy one day saying I had to try these shrimp. Nancy loves herself some shrimp, she is always trying different marinades and recipes on them when we go over for dinner. So when she told me I HAD to try this Bobby Flay recipe, I knew it must be the best yet. And boy was it!
I spent most of the first day of summer cooking up a DELICIOUS 4 course meal yesterday and I have to say, I loved every single course! The appetizer was these little crostini with Camembert cheese and a fig spread.