Wow! It has been a minute since I posted anything on the blog!! I think May was my last post. I really can’t believe it’s been that long because the time has flown by over here. This was an intentional break. Back in May, hubby and I decided to get in touch with our realtor and think about putting the house on the market. Well, thinking about it quickly turned into actually doing it and before I knew it, we had sold our house and moved! Since then, there hasn’t been a whole lot of DIY projects and cooking up new recipes, so not a whole lot to share but MAN! I am excited to get back into the swing of things.
It’s officially SUMMERTIME!!! Who is excited?!?! I am! We took Landon to the beach a few days ago, and the kid LOVES the water. It was actually kind of cold but you wouldn’t have known it by his excitement and attempts to jump in the freezing cold waves. I’m so looking forward to all the adventures we’re going to have with him in the next few months.
Hawaii is 2 weeks away!! AND it’s our first trip without Landon. I have never been away from him overnight. At first, as the trip got closer and closer I was having SO much anxiety about leaving him. Mostly just because I’m such a control freak and he and I are with each other ALL THE TIME so I know what all his little gibberish and hand signals mean.
He is 16 months old, and I’m already hiding vegetables to get my toddler to eat them. Is that bad? 🙂 A lot of things I read about feeding toddlers said to give them a few foods at each meal and make sure that at least one of those foods is something they like. Well, my kid likes fruit, bread and cheese so…
Happy new year everyone!! What did everyone do to celebrate?? We had a very low-key night, stayed in, finally finished watching Stranger Things 2 and I nursed a cold. I have to say, I’ve been so lucky and somehow haven’t gotten sick since before I was pregnant. But this on is a doozy. And sadly, Landon has it as well 🙁 It’s one thing for me to be sick, to be able to take medicine or use whatever remedies I feel like trying but it’s so hard to see him sick when there is so little I can do for him. Fingers crossed it doesn’t last much longer.
This dish just screams fall to me! The squash, the apples, the herbs. Made me want to curl up on the couch with a blanket and a glass of wine, which is exactly what I did right after eating this 🙂 For the presentation that you get with a stuffed squash, the prep and hands-on time is relatively easy. This makes a great dish on it’s own for dinner, or as a side dish for a dinner party. You could even use a roasted acorn squash to serve your Thanksgiving stuffing, if you really want to get crazy! The other great thing about this recipe, you can easily change up the ingredients that you put inside to tailor it to your own diet or tastes. Add some grains, like cooked rice or quinoa, remove the dairy, change the meat to chicken sausage or add beans for protein instead. The possibilities are endless. So get creative and let me know if you try any substitutions. I’d love to hear about it!!
We officially have a crawling baby! Which means, my life is about to get a little more hectic. As of yesterday, Landon is on the move and ever since then he does not want to be confined in any way, not in the bouncer, not in the playpen. Just wants to be able to move freely. No more setting him down on the play mat to run to the restroom, or turning my back to do dishes while he sits in one spot playing. Nope.
Well, today the baby got himself from lying on his tummy up into sitting position for the first time. I love each new skill he develops but this one has mama in a panic! Crawling is just around the corner which means I’ll be spending this week baby proofing!! And…it also means there will be a DIY baby gate post coming your way in the near future. So, if you’re into that sort of thing, stay tuned!
I have a confession…I love having friends and family over, hosting dinner parties & BBQs and cooking for lots of people. Problem…I’m not actually very good at it! I mean, the food is great and I’d like to think we create a fun environment but every single time, I spend a lot of the time in the kitchen preparing food and not mingling and hanging with our loved ones. It actually makes me really anxious too, something about people watching me cook, having a messy kitchen and not being able to just enjoy myself.
I feel like I’m a bit obsessed with sheet pan cooking these days. Anything I can throw on one pan, toss in the oven and POOF! dinner is done!?!? Count me in!
I started painting my kitchen cabinets about 7 months ago, right when we got home from Hawaii. Also, around the time we found out I was pregnant. The problem, I went to continue painting after finding out a baby was on the way and was of course concerned with the chemicals I was using. I found that the paint de-glosser I was using was EXTREMELY harmful to pregnant women and children (and probably everyone else, but not on the same level as a child’s developing system) so I didn’t continue the project, thinking I was out of luck until after the pregnancy.
I was actually about to blog something different but saw photos of this frittata and realized I never shared it! Crisis averted 🙂 I made this as part of Easter dinner and it was delicious. Makes a great side dish or appetizer for a spring dinner party.
The dogs have been awake since 4:30am…(insert annoyed tone of voice here)…bad news, this will be an extra long Monday…good news, I have time to blog! Side note, I really need to look into a doggy daycare close to home so I can wear these pups out a couple days a week.
I decided last week to start tackling our breakfast nook in the kitchen, it was becoming my least favorite spot in the house and a catch-all for bags, mail, boxes, whatever we walked into the kitchen with. So here is what the area looked like when we bought the house…
This last weekend we celebrated my mother-in-law’s birthday by throwing her a surprise party. It was so much fun to get all the family together for an evening of food, drinks and fun! I’ve never managed to actually pull off a surprise, to keep it a secret and all, but I’d say this was successful. People came in from Washington and California to help celebrate this beautiful, caring mother/daughter/sister/aunt/friend who always tries to take care of everyone else.
I’m on day 4 of being sick in bed…I am NOT good at being sick like this. I am bored out of my mind and want so badly to get up and leave the house but am such a mess and exhausted that all I can do is lie in bed. So ready for this sickness to be done!
I made frosted sugar cookies for Valentine’s day last night. I’m pretty sure I ate my weight in sugar cookie dough and cream cheese frosting…Needless to say, I have a stomach ache this morning.
I’m beginning to feel like the struggle of juggling the many things I have to do will never go away. No matter how much a plan and schedule, something will always come up to throw things off track or derail the progress. This is just something I’m working on dealing with right now. Trying not to be overwhelmed by all the things I expect myself to get done and not getting frustrated when things don’t go as planned.
By now you know that I don’t love veggies, but, they are very necessary for a healthy diet. When you only eat a handful of different vegetables, eating them can get old real fast. I needed to try some new side dishes to keep simple weeknight dinners interesting. Cue the bacon! I know, I know, it takes away a bit of the healthy edge. Let’s be honest though, getting my husband to eat brussels sprouts…I had to bring out the big guns.
December is in full swing and we’re only 4 days in! Being in the retail industry, my holidays have always felt hectic but this year, with a new job, remodeling a new home and the usual holiday insanity, things are feeling even more overwhelming. I had all these great intentions for the blog in the month of November, but, as always, I grossly overbooked myself and wound up not having enough time to do all the things I wanted to do. I decided to focus solely on the “Thanksgiving feast” posts. I hope you all enjoyed those and, at the very least, got a great recipe or two for your own Thanksgiving dinner. Now, it’s time to get back to basics and back to giving you more décor and DIY…right after I finish with this Chicken Pot Pie 😉