Fajita Steak Salad

Steak Fajita Salad

Hawaii is 2 weeks away!! AND it’s our first trip without Landon. I have never been away from him overnight. At first, as the trip got closer and closer I was having SO much anxiety about leaving him. Mostly just because I’m such a control freak and he and I are with each other ALL THE TIME so I know what all his little gibberish and hand signals mean.

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Kale Summer Salad

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I have a confession…I love having friends and family over, hosting dinner parties & BBQs and cooking for lots of people. Problem…I’m not actually very good at it! I mean, the food is great and I’d like to think we create a fun environment but every single time, I spend a lot of the time in the kitchen preparing food and not mingling and hanging with our loved ones. It actually makes me really anxious too, something about people watching me cook, having a messy kitchen and not being able to just enjoy myself.

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Lamb Chops with Farro, Arugula and Lemon-Thyme Vinaigrette

lamb chops with farro & arugula
What a weekend! Our Seahawks are going to the Superbowl again!! Such a fun weekend up in Seattle, watching the game and hanging with friends. Along with that, lots of yummy football food and drink. Which means we needed something a little lighter for dinner tonight.

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Fall Harvest Salad

fall harvest salad
My friend Janine texted me one day about a homemade salad dressing, saying that I HAD to try it. Of course I believed that it would be tasty and that I would like it, but for whatever reason, I didn’t try out the recipe. A few weeks later, Janine and her hubby were at our house for the weekend. We were getting ready to eat dinner, I was asking what kind of salad dressing everyone wanted on their salad and Janine quickly whipped up this Maple Vinaigrette Dressing.

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Parmesan Fritter Salad with Bacon Buttermilk Dressing

parmesan fritter salad with bacon buttermilk dressing
This was course #2 from my first-day-of-summer dinner. Not your usual salad with tons of different toppings but oh so much flavor thanks to the fritters and dressing. A great crowd pleaser when you are hosting dinner guests but I recommend making the fritters and dressing ahead of time (up to 2 days) to limit your kitchen time when your guests are mingling. Warning: be very careful with this dressing…you may want to lick it all from a spoon and have none left to serve with the salad! It’s that good!

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Chicken Salad with Strawberries & Asparagus

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One of my all time favorite salads, and perfect on a warm summer afternoon. When I was working full-time, my husband and I decided we had to change our diets because eating out for lunch everyday was just not helping us in anyway.

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