This dish just screams fall to me! The squash, the apples, the herbs. Made me want to curl up on the couch with a blanket and a glass of wine, which is exactly what I did right after eating this 🙂 For the presentation that you get with a stuffed squash, the prep and hands-on time is relatively easy. This makes a great dish on it’s own for dinner, or as a side dish for a dinner party. You could even use a roasted acorn squash to serve your Thanksgiving stuffing, if you really want to get crazy! The other great thing about this recipe, you can easily change up the ingredients that you put inside to tailor it to your own diet or tastes. Add some grains, like cooked rice or quinoa, remove the dairy, change the meat to chicken sausage or add beans for protein instead. The possibilities are endless. So get creative and let me know if you try any substitutions. I’d love to hear about it!!
Mac & Cheese was never part of our Thanksgiving meals growing up, but last year, my brother-in-law made it part of our meal and, I mean, it pretty much made the meal. This recipe incorporates truffle oil and a crispy topping, and makes beautiful dish for your holiday table. The flavor is subtle, which is the key for a meal with so many competing dishes.
My friend Janine texted me one day about a homemade salad dressing, saying that I HAD to try it. Of course I believed that it would be tasty and that I would like it, but for whatever reason, I didn’t try out the recipe. A few weeks later, Janine and her hubby were at our house for the weekend. We were getting ready to eat dinner, I was asking what kind of salad dressing everyone wanted on their salad and Janine quickly whipped up this Maple Vinaigrette Dressing.
Recipe #1 for a Thanksgiving feast! I have to admit, I’ve only cooked big holiday meals a handful of times, so I’m certainly no expert but I do know that I’m a perfectionist, a bit controlling (do not comment, mom or husband!) and I don’t like surprises in the kitchen when I’m entertaining.