Chicken Burrito Bowls

slow cooker chicken burrito bowl recipe

I went to Trader Joe’s for the first time EVER not too long ago. I know, I know…I live under a rock or something. #1 I was SHOCKED at how low my total was at checkout. Especially since I got what was on my list as well as about 10 different recommendations from people on Instagram. #2 The Cookie Butter Cookies are LIFE CHANGING! Thanks, but not really, to my sister for that rec. Pretty sure my hips have gained 10 lbs just from those little gems. #3 Their frozen organic brown rice is the ultimate time saver for weeknight dinners. I have been using that and the frozen cauliflower rice religiously. Literally, 3 minutes in the microwave and DONE!

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Poblano Corn Quesadillas


We officially have a crawling baby! Which means, my life is about to get a little more hectic. As of yesterday, Landon is on the move and ever since then he does not want to be confined in any way, not in the bouncer, not in the playpen. Just wants to be able to move freely. No more setting him down on the play mat to run to the restroom, or turning my back to do dishes while he sits in one spot playing. Nope.

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Sheet Pan Shrimp Fajitas

sheet pan shrimp fajitas

I feel like I’m a bit obsessed with sheet pan cooking these days. Anything I can throw on one pan, toss in the oven and POOF! dinner is done!?!? Count me in!

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Shrimp Ceviche

shrimp ceviche

Lately, I have been dreaming about getting away on vacation. Work is so crazy right now that its not going to happen anytime soon, but a girl can dream. Some of our favorite vacations were in Mexico and my absolute favorite thing to eat down there is fresh shrimp ceviche. After our last trip to Cancun, I was craving it everyday, so…I decided to find a ceviche recipe I liked. This one is killer!! Just the right amount of spice and sweetness from the Serrano chilies and fresh squeezed citrus juices.

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Mexican Corn-on-the-cob


A tasty alternative to simple buttered corn-on-the-cob, Mexican corn (a.k.a. Mexican street corn, or elotes) is taken to a savory level with the addition of a few simple ingredients. You can make the cheese spread ahead of time store it in the refrigerator for up to 3 days before use.

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Chicken Enchiladas


So this isn’t the healthiest thing I make for dinner…but it is tasty! And one of my husbands regularly requested meals. It is also a relatively easy recipe with minimal ingredients, and can be made ahead of time and popped in the oven when you’re ready to eat.

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