Happy Friday friends! What better way to celebrate the weekend than with summer’s hottest (or coolest ;)) drink trend, Frosé! Let me be clear from the start though, this Frosé recipe is a tad different than the rest. Let’s call it skinny Frosé 🙂 As I was checking out multiple recipes for this post, I noticed every single one had simple syrup or sugar in it. Sorry…not for this girl. I can barely handle alcohol these days, let alone sugary alcohol, so there was no way I was adding sugar to my Rosé. Besides, isn’t Rosé plenty sweet as it is? And, personally, I don’t want to mask the taste of my Rosé with a bunch of sugar. To sweeten this drink I used agave nectar and if it’s not sweet enough for you, you can easily add a bit more agave to it.
Keep in mind that the ingredients listed below will make 6 glasses, however, if you just want 1 or 2 glasses, you can easily use 1 tray of cubes, 1 cup strawberries, 1 cup ice and 2 Tbsp agave and save the rest of the cubes for later.
Frosé Makes 6 servings
1 bottle (250 mL) Rosé
3 ice cube trays
3 cups sliced strawberries, divided, plus more for garnish if desired
3 cups ice, divided
6 Tbsp agave nectar, divided
1. Pour all of Rosé into the ice cube trays, distributing evenly. Should fill 3 to 3 1/2 trays. Freeze for at least 6 hours to overnight. Because of the alcohol, the cubes won’t freeze completely but should be solid enough to crack the trays and remove the cubes when ready as you would with regular ice cubes.
2. In a blender, place 12 cubes frozen Rosé (1 tray worth), 1 cup sliced strawberries, 1 cup ice & 2 Tbsp agave and blend until you have a slushy consistency. Mine was pretty thick but I also have a pretty old blender. Honey, if you are reading this…a Vitamix would be a phenomenal gift at some point 😉 If you want to thin it out, you can add 1 Tbsp of water at a time until you reach the desired consistency. However, I spooned mine out of the blender and it melted to a great consistency within a couple minutes.
3. Divide between 2 wine glasses, garnish with a whole strawberry and serve. Repeat twice with remaining ingredients if desired.
Last week when I was sick, I started re-watching the Gossip Girl series on DVD. It helped pass the 4 days I spent in bed. The problem…now I can’t stop watching episodes…back-to-back-to-back. It is making me completely unproductive. All I’ve gotten accomplish today is eaten 2 meals, watched 4 episodes and styled the new little bar area of our dining room.
I’ve had this buffet for a few years and wanted to give it an update. There is a new trend in furniture called cerused wood. You use white or light wood filler against a dark stain or paint, cover the surface with filler and wipe off the excess so that the original paint or stain shows through and the wood grain is emphasized by the filler.
This technique came around in the 1950’s and is coming back in a big way. I sanded the edges to distress the piece a bit and removed the nickel hardware and spray painted it gold.
I found this cutie little mirrored tray at Homegoods and the even cuter lit “Bar” sign from Michael’s.
These shelves and brackets are from Lowe’s. The brackets are plain pine wood that I painted with Heirloom Traditions chalk paint in Black Bean, topped with clear wax, then sanded the edges. The shelf is a pre-cut piece of pine that I stained with Minwax Dark Walnut stain. The cocktail tools, corkscrew, topper and bottle opener, are from the Nate Berkus collection for Target.
These birch blocks are some of my favorites. So cute and rustic paired with candles.
I was super lazy today…didn’t do much other than put up some curtains, make Moscow Mules and pick up a pizza for dinner…oops!
Moscow Mules have been our drink of choice since last summer. My husband tasted one at a bar and loved it. A few days later, wouldn’t you know it, a box shows up on the doorstep with copper mugs and then he asks (after buying the mugs of course) if I could make them.
These drinks are great for happy hour at home as well as a backyard party because they are so quick and easy to make, plus tasty. On top of that, the copper mugs and a mint sprig make for a nice presentation that looks like it took lots of effort.
Moscow Mule makes 1 drink Ice
1/4 cup chilled vodka
1 Tbsp lime juice
6 ozs ginger beer
1/4 of a lime, cut into a wedge
1 sprig of mint leaves
Fill copper mug with ice. Pour vodka, lime juice and ginger beer over ice, stir. Garnish with lime wedge and mint leaves.