The best part was how simple they were to make. Mixed up the marinade late afternoon, tossed the steak on the BBQ a few hours later, chopped a couple ingredients and piled them on a tortilla. Done!
Carne Asada Tacos
- Combine marinade ingredients in small bowl and whisk together. Put steak in a zip lock bag, pour marinade over the top of the steak. Close zip lock bag and allow steak to marinate in the refrigerator for at least 3 hours.
- Prepare a grill to medium-high heat. Remove steak from marinade and grill to desired doneness, approximately 8 minutes per side for medium-rare.
- Remove steak from grill and let rest for 10 minutes, the slice steak against the grain into thin slices.
- Fill tortillas with steak, onion, pico de gallo, cilantro and Queso Fresco.