Frosé (Frozen Rosé)

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Happy Friday friends! What better way to celebrate the weekend than with summer’s hottest (or coolest ;)) drink trend, Frosé! Let me be clear from the start though, this Frosé recipe is a tad different than the rest. Let’s call it skinny Frosé 🙂 As I was checking out multiple recipes for this post, I noticed every single one had simple syrup or sugar in it. Sorry…not for this girl. I can barely handle alcohol these days, let alone sugary alcohol, so there was no way I was adding sugar to my Rosé. Besides, isn’t Rosé plenty sweet as it is? And, personally, I don’t want to mask the taste of my Rosé with a bunch of sugar. To sweeten this drink I used agave nectar and if it’s not sweet enough for you, you can easily add a bit more agave to it.

Keep in mind that the ingredients listed below will make 6 glasses, however, if you just want 1 or 2 glasses, you can easily use 1 tray of cubes, 1 cup strawberries, 1 cup ice and 2 Tbsp agave and save the rest of the cubes for later.

Frosé
Makes 6 servings
1 bottle (250 mL) Rosé
3 ice cube trays
3 cups sliced strawberries, divided, plus more for garnish if desired
3 cups ice, divided
6 Tbsp agave nectar, divided

1. Pour all of Rosé into the ice cube trays, distributing evenly. Should fill 3 to 3 1/2 trays. Freeze for at least 6 hours to overnight. Because of the alcohol, the cubes won’t freeze completely but should be solid enough to crack the trays and remove the cubes when ready as you would with regular ice cubes.
2. In a blender, place 12 cubes frozen Rosé (1 tray worth), 1 cup sliced strawberries, 1 cup ice & 2 Tbsp agave and blend until you have a slushy consistency. Mine was pretty thick but I also have a pretty old blender. Honey, if you are reading this…a Vitamix would be a phenomenal gift at some point 😉 If you want to thin it out, you can add 1 Tbsp of water at a time until you reach the desired consistency. However, I spooned mine out of the blender and it melted to a great consistency within a couple minutes.
3. Divide between 2 wine glasses, garnish with a whole strawberry and serve. Repeat twice with remaining ingredients if desired.

Enjoy!

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Poblano Corn Quesadillas

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We officially have a crawling baby! Which means, my life is about to get a little more hectic. As of yesterday, Landon is on the move and ever since then he does not want to be confined in any way, not in the bouncer, not in the playpen. Just wants to be able to move freely. No more setting him down on the play mat to run to the restroom, or turning my back to do dishes while he sits in one spot playing. Nope.
How do moms of toddlers get anything done? Serious question. Already today I feel like I haven’t been able to accomplish a single thing until he went down for a nap. I think this is just a phase as he gets used to his new skills but hopefully he will go back to liking the playpen and bouncer, at least for small amounts of time.

Here is a little update to your plain old cheese quesadilla, with sweet corn, onion and Poblano peppers, these take a basic dish and turn things up a notch. I made these for dinner and they were plenty filling, but if you wanted a bit more substance, you can easily add some cooked chicken as well.

Poblano Corn Quesadillas
1 tsp vegetable oil, plus more as needed
2 fresh Poblano peppers, thinly sliced
1/2 yellow onion, thinly sliced
2 corn on the cob, kernels removed
1 lime, halved
salt and black pepper
3 cups shredded Monterey jack cheese
4 6-in tortillas

To garnish (your choice):
Salsa, Guacamole, Cilantro, Sour Cream

1. Heat the oil in a large cast iron skillet over medium-high heat. Add the Poblano and onion to the skillet and cook, stirring frequently, until soft and lightly browned, about 5 minutes. Season with salt & pepper and add the corn. Stir to combine, remove from heat and squeeze half a lime over the mixture.
2. Transfer to a plate and wipe the skillet clean.
3. Heat 1/2 tsp of the oil in the skillet over medium-high heat until hot. Add one tortilla and scatter over it a quarter of the cheese, and a quarter of the Poblano mixture. When the tortilla turns just golden brown in spots, in about 2 minutes, fold it in half, pressing it with a spatula to flatten. Transfer to a baking sheet in the oven to keep warm. Repeat with remaining ingredients to make three more quesadillas. Serve with garnish of your choice.

* Original recipe from What’s Gaby Cooking

DIY Chalkboard Sign

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Confession…I love chalkboards. Or, I love creating cute little works of art on chalkboards. Weird, I know. I have created some fun chalkboard signs for my mom’s business and thought it was time I have one in my home. I created a new photo gallery wall in our living room and took down the old gallery wall which was hanging in this space. It’s kind of an awkward spot. You enter our home into a foyer with a vaulted ceiling with the living room, dining room and kitchen to the left but you don’t really see those rooms until you round the corner. As you turn the corner, you step up 4 stairs into the living area and this wall is right in front of you.

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Not only is it an awkward spot, but the wall itself is a bit awkward as well. It is essentially a square in the center of our upstairs area. On the left of it is our living room and on the right is our dining room and kitchen. And because of the light switches and thermostat, the placement of anything you put on the wall either has to be really high or really low. Which is the reason I wanted to move the gallery wall, because the photos were up so high, you never really saw them very well. Once I completed this sign, I loved it in this space but still felt like the wall needed something on the lower half too. I think a thin sofa table up against the wall could possibly look good. However, very shortly there will be a DIY baby gate at the top of those stairs…hint hint at a future post…that will visually cover that space as you walk up toward the wall so I will most likely leave it as is until after the gate is up.

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The great thing about this sign is that the size is completely customizable for your space if you use the same project boards that I used from Lowe’s. They come in multiple sizes, thicknesses and made from different types of wood. For my space, I used a stain grade pine panel that is 3/4″ thick x 24″ tall x 36″ wide. Unfortunately, I can’t find these pine panels on their website anymore but they are usually kept in the lumber area, near the wood trim section.

Supplies
stain grade pine panel 3/4″ x 24″ x 36″
1″ x 2″ x 4′ pine board (for trim)
table saw or miter box (for cutting trim)
wood glue
1 1/2″ brad nails and nail gun
wood filler
220-grit sandpaper
chalkboard paint
stain or chalk paint for trim (I used Minwax stain in Dark Walnut)
chalk

Step 1: Cut your trim

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Lay your project board down and cut a piece of trim for each side. Now, you can just do straight edge cuts on your trim instead of angled miter cuts. If you have a table saw and can do miter cuts easily, then I say go for it. If you are trying to do it with a miter box and hand saw, probably not worth all the effort. At least not with the wood that I used for the trim, because it is not soft and would not be easy to cut through with a hand saw. So, if you are doing a straight edge, 90° cut with a jigsaw, simply cut the top and bottom pieces first, attach them with the wood glue and nails, as shown in step 3, and then measure and cut the side pieces. If you are doing a mitered angle cut, I measured one side at a time and as I measured the next side, I held the previous side in place to make sure I had a proper measurement and snug fit at each corner.

Step 2: Paint

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I know it might seem a little backwards to paint first and then assemble, and you don’t have to do it this way, especially because if you use wood filer to seal the corners on the trim, you’ll have to touch that up anyway. However, I didn’t want to deal with having to be super careful to not get the chalkboard paint on the trim once it was assembled so it just seemed easy and must faster to paint the pieces beforehand. Like I mentioned above, I used this chalkboard paint for the main board (2 coats) and Minwax stain in Dark Walnut for the trim (1 coat wiped on with a cloth).

Step 3: Attach trim to chalkboard

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Lay a piece of trim down on it’s thicker edge, add a thin line of wood glue to the edge that will attach to the chalkboard. Make sure the edges of your trim are flush with the chalkboard or the corner on each end and attach the trim using 1 1/2″ brad nails and a nail gun

Step 4: Finish corners with wood filler

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Use a little wood filler at each corner to fill in any gap between the trim boards. Once it is dry, use 220-grit sandpaper to buff the wood filler smooth and touch up with whichever stain or paint you used.

Step 5: Chalk art fun!

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Now you get to change up your wall décor as often as you want, and the great thing about chalk…if you don’t like it, you can wipe it off and do it again! I get a lot of my chalkboard inspo from Pinterest. Just type in chalkboard art and there you go. Some are way more intricate than others so just start with something simple and each time you can get a little more brave 🙂 I also added this little faux fern garland to the top for a little something extra because I felt like the wall was still a little naked.

Tips for creating chalkboard art
1. Use your chalk to divide you board into 4 equal sections, lightly draw a faint line down the middle of the board both vertically and horizontally. Whatever picture you are using as your inspiration, visualize it in 4 sections just like your board. This will help you with placement of each word or picture in relation to everything else.
2. Start from the center and work your way out. I started this board with “hello” and the sun, and then followed with each line and did the arrows last. It was easy to figure out the placement for the most central word and then look at how each word or object is placed in relation to that central word.
3. Sketch it out first. I do a very rough, very light-handed sketch of each word to make sure I like the placement and the size before coloring it in darker or finalizing it. Keep a wet rag on hand to wipe away sketch marks that don’t blend in or are outside the lines of your final word. This works especially well for cursive words because, for reals….my cursive ain’t pretty! Unless I go VERY slowly and sketch it first.
Have fun!!

Red, White & Blue Pretzels

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For those of you who procrastinate…like me…a super quick treat for your 4th of July festivities! These are so adorable, no? And the hands on time is maybe 15 minutes, tops!!

Red, White & Blue Pretzels
12 pretzel rods
20 ozs white chocolate for melting
blue food coloring
red food coloring
white candy sprinkles

1. Prepare a baking sheet, lined with parchment paper and topped with a cooling rack as a place for the pretzels to dry in between each coating of chocolate.
2. Place 10 ounces of white chocolate in a microwave safe bowl (I used a small mason jar for this part because you want to be able to dip the majority of the pretzel in the chocolate) and warm on defrost or low setting, for 15 seconds at a time, stirring the chocolate during each interval, until chocolate is completely melted. Once melted, dip each pretzel in the chocolate until about 2/3 is covered. Remove and place on the cooling rack until chocolate is dry to the touch.
3. Place 5 ounces of white chocolate in a microwave safe bowl and warm the same way as the last. Once melted, add blue food coloring until you reach the shade of blue you want, I added about 20 drops. I also added a few drops of red to get the blue a little darker. When ready, dip the pretzels into the blue chocolate to cover about half of the white chocolate. Before setting the pretzel back on the cooling rack, shake some white sprinkles on the end while the chocolate is still wet.
4. Once the blue chocolate has dried, melt the remaining 5 ounces of chocolate and add red food coloring, I used 25 drops. When ready, spoon the red chocolate into the bottom corner of a plastic sandwich bag, cut a TINY piece of the corner off and slowly drizzle the red chocolate across the white chocolate portion of the pretzels in a back and forth motion to form stripes. Allow the chocolate to dry.

Enjoy!