Inspired by…home of Lauren Conrad

I’ve featured the home of Lauren Conrad before, her single-girl Beverly Hills penthouse apartment. Now…she’s unveiling the remodel on her new Pacific Palisades home she shares with her husband. What can I say…I like her style! The home is a wonderful mix of Bohemian elements, glamour and feminine style.

I don’t know if I’d ever have the guts to attempt the open shelving style, like you see in Conrad’s kitchen and dining room. It sure looks pretty though. I’m also slightly obsessed with the rustic wide plank flooring and EVERYTING about the bathroom.

Enjoy all the pics! And for those of you tracking the progress…yes, I am 2 days past my due date and no baby yet…

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Maternity Photos

I thought it would be fitting to share our maternity photos the week baby is due 🙂 Only 2 more days until due date…not a whole lot of action so far…hopefully he starts making some moves soon because this mama is getting uncomfortable!

Of course our photos were shot by my amazingly talented friend, Janine, of Janine Soltman Photography. Literally, an INCREDIBLE photographer. I have never felt very photogenic yet I love all the photos she takes! Janine has such an amazing way of making people feel comfortable, laugh and have fun, and forget that they’re having their photo taken. Such a pro!

We decided to shoot the photos at Kruger’s Farm on Sauvie Island. I saw a photo someone had posted on Instagram at this location in what looked like a field of sunflowers and instantly wanted to get the photos done there. Turns out, the “field” of sunflowers was more of a “row” of sunflowers…unless we just didn’t walk around the property enough. Nonetheless, I absolutely LOVE how all the photos turned out and we are going to cherish these photos and the memories of this time forever.

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Changing Table Upcycle

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If you’ve learned anything from me over the last couple years, it’s probably that I like white distressed furniture and it is extremely hard to find already finished. There is plenty of white furniture with no distressing and plenty of off white or cream with distressing and I even found a few bright white distressed dresser but they were $900!!…which is why I end up building my own furniture or buying an old piece and refinishing it myself.

This piece was  little different. I wasn’t finding a dresser/changing table that I wanted so I was considering making my own. However, I made my way to my 32nd week and decided this would be a terrible idea, mostly because of the pace with which I was accomplishing baby tasks (procrastination anyone?) I went searching for an old dresser to refinish, I found a few but most of the ones I liked were broken in some way. I got online one night and searched for unfinished dressers and came across this little beauty from Target.

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And…it’s on sale right now!! Regular price is $371, but you get $100 off when you spend over $350. I painted the dresser with my usual Heirloom Traditions Chalk Paint in A La Mode, it took 2 coats and then I finished it with clear wax before sanding the edges to get a distressed look. Because the base wood was so light, it’s a little tough to see the distressing in the picture but it’s there. To get a darker look, you could take a dark wax or patina to the edges as well.

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I didn’t want to use the wood knobs that came with the dresser because I wanted to add a bit of a metal/industrial look and bring in a color other than white. I found these knobs at Home Depot and they turned out great with the style I was going for.

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The changing pad is Serta Perfect Sleeper Contour Changing Pad from Babies R Us with the Serta Perfect Sleeper Changing Pad Cover in Ecru and topped with Koala Baby Essentials Terry Changing Pad Liner in Navy.

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Finally, the mirror above the changing table is the Horizontal Oval Fynn Captain’s Mirror from World Market. Unfortunately, it looks like the horizontal is sold out, but they do still have the vertical.

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I hope you all love this little space as much as I do! I can’t wait to show you the full room tour soon!

DIY Greenery Crown

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We had our maternity photos done 2 weeks ago and I am beyond thrilled with how they turned out! Of course, they were shot by my good friend, Janine, of Janine Soltman Photography, and we shot them at Kruger’s Farm on Sauvie Island. I will do a full post of all the gorgeous photos soon, but this post is all about the eucalyptus crown that I made and wore for some of the photos. I tend to see things on Pinterest and get these ideas in my head of what I want. I ended up not wearing the crown for most of the shoot but I did love how it turned out. Using eucalyptus made the crown pretty big and full, if you wanted a thinner and not so “drapey” look (drapey…is that a thing?) you could easily substitute different greenery and you can add in flowers as well. The possibilities are endless!

Supplies
greenery or flowers of your choice
green floral tape
24 gauge floral wire
scissors
ribbon of your choice

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Step 1: Use the wire to create a circular crown, measuring it to the head of whoever is going to wear it. Don’t measure it too tight as it will get a bit tighter after adding greens, flowers and tape. Layer the wire 3 times, cut the wire and twist loose end around the crown to secure the wire in place. Then use floral tape to secure this area of the crown to maintain the correct size. Note: If you haven’t used floral tape, it is not a normal sticky tape. This is a paper tape that sticks to itself when it is stretched and pressed together.

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Step 2: Begin to build the crown. Cut small pieces of greenery or flowers, with the stem being about 1 1/2″ long. Use one piece of greenery or flower along the wire crown, hold stem with one hand and attach with floral tape with the other hand. Wrap the floral tape until the length of the stem is covered. Choose your next stem, lay it in place to that the bloom or leaves sit where you want it to and repeat wrapping the stem to the wire until it is covered. I alternated a stem of leaves and stem of buds to get the mixed and layered look.

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Continue adding greens or florals until the entire crown is covered. When you get towards the end, you will have to be a bit careful to attach the tape in between some of the first stems you attached. Go slowly so you don’t break any stems and weave the tape in between.

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Step 3: If you’d like, you can finish the look by adding ribbons to the back of the crown. Depending on what greens or florals used, this could look too busy but I simply tied them in one spot so it is easy to change your mind and remove the ribbons if you end up not liking it.

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I used a basic ivory lace ribbon and an ivory sheer chiffon ribbon and cut 2 long strips of each. I very simply, tied them in a single knot on the back side (or what would become the back side) of the crown. Once all pieces of ribbon are attached, cut the ribbon at different lengths to give it some texture.

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Cookies & Cream Cheesecake Bars

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I mean…I don’t really feel like I need to say much about these. The name kind of says all you need to know…Cookies & Cream Cheesecake Bars! We DEVOURED these! Just looking at the photo and remembering how delicious they were is making me want to whip up another batch. They were so easy too, no bake, just chill in the fridge for a bit and then eat to your hearts content. Ok, it’s settled, I’m making them again.

Cookies & Cream Cheesecake Bars
1/4 cup salted butter, melted
2 1/2 cups finely crushed cream-filled chocolate sandwich cookies (about 25 cookies)
16 ounces cream cheese, softened
7 ounces marshmallow crème
1 tsp vanilla extract
1 cup coarsely crumbled cream-filled chocolate sandwich cookies (about 7 cookies), plus more for garnish

1.Stir together the melted butter and crushed cookies in a medium bowl. Line the bottom and sides of a 9-inch square pan with foil, leaving a 2-inch overhang on all sides; lightly grease foil with cooking spray. Press the cookie mixture into the bottom of the prepared pan.
2. Beat the cream cheese, marshmallow cream, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Gently fold in the coarsely crumbled cookies. Add the cream cheese mixture to the pan, spreading it evenly over the cookie crust. Cover and chill for at least 4 hours or up to 3 days. Lift mixture from the pan using the foil overhang as a handle, and cut into bars. Garnish with more coarsely crumbled cookies, if desired.

*Original recipe from Real Simple

Inspired by…Joanna Gaines’ Laundry Room

Is my love of Joanna Gaines’ decorating style too creepy? Just wondering…

Not that it will change my opinion or make me stop following her blog and Instagram. I just can’t help it! Her style is the perfect combination of farmhouse, airy and chic. It never looks overdone, but rather, well…perfect? She shared photos of their laundry/mudroom on her blog and I am obsessed! In my next house, I think I need to stay away with anything with a basement level because my laundry room will never look this bright and beautiful hiding away downstairs!

I’m also loving concrete countertops right now and keep going back to that as an option in my kitchen. Thoughts? Has anyone done this? DIY style? Did you regret it?

On a completely unrelated side note,  we had our 37 week check up today and baby boy is head down!!! No need to worry about having an external cephalic version! I truly was stressed about it. Part of me wanted to decline having it done because it feels somewhat unnatural. If he could turn then he would turn, right? On the other hand, doctors do it all the time, so what am I so afraid of? Either way, no need to make that decision! 3 weeks until due date…stay tuned!

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All photos from At Home: A blog by Joanna Gaines