We’re about halfway through the Thanksgiving feast posts! Still to come…green bean casserole, mashed potatoes, gravy, turkey & pie! All the best parts!
Mac & Cheese was never part of our Thanksgiving meals growing up, but last year, my brother-in-law made it part of our meal and, I mean, it pretty much made the meal. This recipe incorporates truffle oil and a crispy topping, and makes beautiful dish for your holiday table. The flavor is subtle, which is the key for a meal with so many competing dishes.
My friend Janine texted me one day about a homemade salad dressing, saying that I HAD to try it. Of course I believed that it would be tasty and that I would like it, but for whatever reason, I didn’t try out the recipe. A few weeks later, Janine and her hubby were at our house for the weekend. We were getting ready to eat dinner, I was asking what kind of salad dressing everyone wanted on their salad and Janine quickly whipped up this Maple Vinaigrette Dressing.